Growing up, my two younger brothers often had mom make them peanut butter, mustard(yellow) and sliced dill pickle sandwiches on white bread. I didn't find it appealing and never had one, until a few years ago. Surprised it was a tasty combination.
It was the 50s and not much else to be had other than yellow mustard and white bread. Doing it with sourdough or whole wheat bread(toasted), Dijon or German mustard makes it even better. Garlic dill or bread-n-butter pickles may also zing your taste buds.
My dad, growing up back in the 30-40s used to pack bread-n-butter pickle between bread sandwiches to school.
It was the 50s and not much else to be had other than yellow mustard and white bread. Doing it with sourdough or whole wheat bread(toasted), Dijon or German mustard makes it even better. Garlic dill or bread-n-butter pickles may also zing your taste buds.
My dad, growing up back in the 30-40s used to pack bread-n-butter pickle between bread sandwiches to school.
