Margarine or Butter?

I take


  • Total voters
    28
this

1761429166794.webp


& this
images
 
French salted butter, such as Isigny Ste Mère, is known for its rich, creamy texture and a delicate balance of sweet milk and sea salt flavors. It is often used in cooking and baking, and is celebrated for its high quality due to traditional production methods and the use of grass-fed cow's milk.

:cow:
 
No no no no no. You couldn't pay me enough to eat any type of dairy. 😝

But there is some plantbased butter that I like and use once in a while.
 
15th post
And speaking of grass fed, l was surprised to read that the US imports this beef from far flung countries, when surely it has enough pasture land of its own.
 
Back
Top Bottom