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My wife makes soap. She'll add essential oils for fragrance but I just prefer washing with the regular ashes and grease.This strikes me as odd.
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How to Make Wood Ash Soap with Instructions for Beginners
Everything you need to make soap using wood ash Ash soap is made from lye derived from hardwood ash. Once you concentrate the lye water, you can turn it into soap by cooking it with fat. Traditional colonial recipes used animal fat, but...www.wikihow.com
Thank you. My folks were the same.My parents were dirt poor during the depression. They didnt notice anything too different. They had chores on the farm. Get the eggs from the chickens.
It was city folk jumping out sky rise windows
PizzaWithout becoming a 'prepper', what foods would you squirrel away against possible shortages due to the ominous forecasts concerning the weather, shortages of fertilizer, possible price hikes?
My choice would be peanut butter and whole wheat products.
.In addition to the things I listed in my previous post, I have three buckets of gourmet MREs. A few hundred meals.
I also have large water storage containers and a dozen cases of bottled water. And some bleach to keep the stored water purified. Eight drops per gallon every six months.
Also several hundred rolls of toilet paper and paper towels.
We made it through Covid with toilet paper to spare.
A lot of camping supplies. Camp toilet. Tents. Candles. Lamps. Stoves. Pots and pans. Batteries. Propane. And so forth.
My grandparents were snowed in their house in Maine every winter and I learned from them.
There is a weird design flaw in my house. A long hallway to nowhere that is completely underground. My family calls it "The Bunker" as a joke. I installed a lot of shelves on one side for dried goods, and the opposite side is floor to ceiling paper goods and other stackable items.
I also have a couple survey meters and other scientific equipment. Heh.
we've been thinking commercial freeze drier , any advice???
~S~
How about fuel?In addition to the things I listed in my previous post, I have three buckets of gourmet MREs. A few hundred meals.
I also have large water storage containers and a dozen cases of bottled water. And some bleach to keep the stored water purified. Eight drops per gallon every six months.
Also several hundred rolls of toilet paper and paper towels.
We made it through Covid with toilet paper to spare.
A lot of camping supplies. Camp toilet. Tents. Candles. Lamps. Stoves. Pots and pans. Batteries. Propane. And so forth.
My grandparents were snowed in their house in Maine every winter and I learned from them.
There is a weird design flaw in my house. A long hallway to nowhere that is completely underground. My family calls it "The Bunker" as a joke. I installed a lot of shelves on one side for dried goods, and the opposite side is floor to ceiling paper goods and other stackable items.
I also have a couple survey meters and other scientific equipment. Heh.
During Covid my store at one-point rationed TP to one roll per purchase. I already had a good supply. Free as well as my student tenants would often leave several full rolls behind when they moved out. I only recently had to buy TP after years of getting it free. We also have a large supply left over from when we had office tenants (we have bathrooms in the basement office area of the building). I also keep a good supply of paper towels for use in my shops. I could cut a roll into thirds on my bandsaw and have serviceable TP.When Covid hit, the things which disappeared off the shelves in my local grocery store were toilet paper, paper towels, all purpose flour, sugar, and vinegar.
And, of course, hand sanitizer.
This whole post is very sad.During Covid my store at one-point rationed TP to one roll per purchase. I already had a good supply. Free as well as my student tenants would often leave several full rolls behind when they moved out. I only recently had to buy TP after years of getting it free. We also have a large supply left over from when we had office tenants (we have bathrooms in the basement office area of the building). I also keep a good supply of paper towels for use in my shops. I could cut a roll into thirds on my bandsaw and have serviceable TP.
Our 'leaders' don't go looking for our needs. They're up to their butts serving the interests of big business. They tell us what we need, we don't tell them.This whole post is very sad.
Sounds as if many of us do not think we can get AMERICA back in any kind of reasonable shape. Please consider some kind of balance of power, by demanding our elected start working for All of us.
That assumes a complete social breakdown. I believe people will rise to the occasion and get through it.This is going to be very very bad.
Bullets, beans and bullion.
I have stated on here many times for people to prepare.
Stick to the basics with some flash to barter.
If you live in a city above 25K, you are dead anyways.
They are gonna eat your food and rape your wife for desert while you watch.
When there is no fertilizer, when there is no money, when the supply system us run on a spider’s thread. When there are no farmers when those in the cities have no concept of self sufficiency things will go crazy fast.That assumes a complete social breakdown. I believe people will rise to the occasion and get through it.
Canned goods have been known to go bad over time--I would lean toward dehydrated food myself. Very shelf stable, light to carry and small to store. They have served us well in combat situations over the past 50+ years.And I third this.... canned goods!![]()
.Canned goods have been known to go bad over time--I would lean toward dehydrated food myself. Very shelf stable, light to carry and small to store. They have served us well in combat situations over the past 50+ years.
I'm sure that you've seen 'swollen' cans over your lifetime. That is a sure sign that the contents have turned. My experience has been that as long as there is no swelling or dents in the can that would compromise the seal--the contents will be safe. LOL, I've eaten canned goods that were in excess of ten years past the printed exp. date..
I've got four years old canned veggies that are starting to be questionable. Some old boys say the contents are fine as long as the seals are intact.
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Farmers will just have to use natural fertilizers; manures, compost, green manure, cover cropping, domestic mineral fertilizers. We'll grow the foods that will grow given soil conditions and nutritional needs.When there is no fertilizer, when there is no money, when the supply system us run on a spider’s thread. When there are no farmers when those in the cities have no concept of self sufficiency things will go crazy fast.
In the 1930’s 40% of Americans lived in rural communities. Today it’s 20%. Farming and family farms were also a major employer. Today it’s miniscule.
We were also 95% high trust, white European. Today the population is 59% white European.
The cities will be death traps. We will collapse.