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Sometimes you have to ignore the cost and instead focus on the culinary delight. Full disclosure, I split the cost, and the cake, with someone else.I have discovered in my life that there is a price where I focus more on the cost of the item, then the enjoyment of it.
$120 for a cake...I just wouldn't enjoy it.
It will last you much longer than a conventional cake, as the richness of it should/could make you eat slices about a 1/3 the size of what I normally would eat. But yea, the cost can be prohibitive.Over a hundred Federal Reserve Notes for a gosh darned pie!?!?