Try coating the fish with peanut butter and add a dollop of whipped cream. Amazing taste!Charoset - and I can tell you, those were Ashkenazim, Coyote. LOL, we had that kind, an apricot/craisin/pecan version (a little cinnamon, nutmeg and honey in with the wine there) - and a peach/pineapple/orange kind with macademia nuts.
I'm not certain which was the most popular: my son really liked the apricot/craisin one I made (slightly 'cooked', so it was very sticky), which is a twist on the Sephardi apricot/date usual. I dunno where my one friend got the exotica, but she's a GOOOOOD! cook and this was no exception. My and husband and hers, though, opted for the 'traditional' Ashkenazi version - the rest of us were LOL'ing at those two because they qualify for membership in the Mayflower Society (ie, descendants of people from that one ship)....they are, as we noted 'WASP-er than WASP' by ancestry.
Very few were brave enough to try the gefilte fish - so oh poor me, I'll be having it for lunch the rest of the week. What the husband doesn't grab for a midnight snack.
'Twas a great Seder, although there were only 9 of us... So only 3 different cakes for dessert - aside from the 'traditional' macaroons and raspberry ring gels. We traded off the leftovers so each household had more variety.
And I just noticed my potato starch box has a banana cake recipe right on the side, so that's what's going to happen with the 'nanas I eschewed to chew for breakfast today : ))
Hope 'all y'all' had as good a time as we did : ))
I admit - I couldn't (and still can't) stomach "gefilte fish" - just looking at it turns my stomach
That is interesting the differences in tradition