RodISHI
Platinum Member
- Nov 29, 2008
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Everyone small farms need your help. If you can take just a few minutes of your time and address this many of us out here in rural America would be very grateful. The USDA released its draft Environmental Impact Statement (EIS) on Monsanto's GE, Roundup Ready alfalfa on December 14, 2009, and the comment period is now open until March 3, 2010.
I cannot stress enough the importance of people making their voices heard in this matter. We need to tell USDA we care about freedom and liberty enough to refuse to accept a giant taking over control of every seed of life by contaminating all seeds. Alfalfa seeds are pollinated
USDAs preliminary determination is to once again deregulate GE alfalfa without any limitations or protections for farmers or the environment. USDA has completely dismissed the fact that contamination will threaten export and domestic markets and organic meat and dairy products. USDA is claiming that there is no evidence that consumers care about such GE contamination of organic!
The USDA is also claiming that consumers will not reject GE contamination of organic alfalfa if the contamination is unintentional or if the transgenic material is not transmitted to the end milk or meat product, despite the fact that more than 75% of consumers believe that they are purchasing products without GE ingredients when they buy organic. My ass! When I buy something labeled organic I fully expect that it does not have any genetic modifications in it.
The USDA claims that Monsantos seed contracts require measures sufficient to prevent genetic contamination, and that there is no evidence to the contrary. But in the CFS lawsuit requiring this document, the Court found that contamination had already occurred in the fields of several Western states with these same business-as-usual practices in place! USDA is lying and Monsanto heads the team there at USDA. This needs to stop NOW!
Tell USDA That You DO Care About Genetic Contamination of Organic Crops and Food! Tell them that they have an obligation to protect our environment from this contamination!
Docket No. APHIS-2007-0044
Below is the sample letter with our comments in it:
You can access this via this link to easily send one of your own and print it to send one by mail: Take Action: Tell USDA That You Care About GE Contamination of Organic Food!
We will be sending this letter out by regular US mail also.
While you are there at True Food network you can also write your congressman and ask for protection from being used as a guinea pig via the food chain.
I cannot stress enough the importance of people making their voices heard in this matter. We need to tell USDA we care about freedom and liberty enough to refuse to accept a giant taking over control of every seed of life by contaminating all seeds. Alfalfa seeds are pollinated
USDAs preliminary determination is to once again deregulate GE alfalfa without any limitations or protections for farmers or the environment. USDA has completely dismissed the fact that contamination will threaten export and domestic markets and organic meat and dairy products. USDA is claiming that there is no evidence that consumers care about such GE contamination of organic!
The USDA is also claiming that consumers will not reject GE contamination of organic alfalfa if the contamination is unintentional or if the transgenic material is not transmitted to the end milk or meat product, despite the fact that more than 75% of consumers believe that they are purchasing products without GE ingredients when they buy organic. My ass! When I buy something labeled organic I fully expect that it does not have any genetic modifications in it.
The USDA claims that Monsantos seed contracts require measures sufficient to prevent genetic contamination, and that there is no evidence to the contrary. But in the CFS lawsuit requiring this document, the Court found that contamination had already occurred in the fields of several Western states with these same business-as-usual practices in place! USDA is lying and Monsanto heads the team there at USDA. This needs to stop NOW!
Tell USDA That You DO Care About Genetic Contamination of Organic Crops and Food! Tell them that they have an obligation to protect our environment from this contamination!
Docket No. APHIS-2007-0044
Below is the sample letter with our comments in it:
You can access this via this link to easily send one of your own and print it to send one by mail: Take Action: Tell USDA That You Care About GE Contamination of Organic Food!
We will be sending this letter out by regular US mail also.
Subject: Docket No. APHIS-2007-0044
Dear Tom Vilsak, Suzane Bond, Mike Pina, Rachel Iadicicco
Docket No. APHIS-2007-0044
Regulatory Analysis and Development, PPD, APHIS, Station 3A-03.8
4700 River Road Unit 118
Riverdale, MD 20737-1238
In USDA's Environmental Impact Statement (Docket No. APHIS-2007-0044) on genetically engineered alfalfa, USDA claims that there is no evidence that consumers care about contamination to organic alfalfa and alfalfa-derived foods from Monsanto's GE Roundup Ready alfalfa. As an organic consumer, I can tell you that I DO care.
Prohibition of genetic engineering (GE) is a fundamental tenet of the Organic Standard. In fact, the organic rule's failure to exclude GE from its first version was one of the main reasons why 275,000 people like me filed public comments in 1997, at the time the largest outpouring of public participation in the history of U.S. administrative procedure. Consumers care deeply about organic integrity, and GE is fundamentally not organic. Polls show that more than 75% of consumers believe that they are purchasing products without GE ingredients when they buy organic.
USDA also claims that consumers will not reject GE contamination of organic alfalfa if the contamination is unintentional or if the transgenic material is not transmitted to the end milk or meat product. The Organic Standard requires that livestock feed for animals used for meat, milk, eggs, and other animal products is 100 percent organic. As the Court found in the lawsuit that required this EIS, to "farmers and consumers organic means not genetically engineered, even if the farmer did not intend for his crop to be so engineered." Whether or not the end product is impacted is not the issue. Farmers' fundamental right to sow the crop of their choice is eliminated when it is contaminated with transgenes, and so is the public's ability to support meaningful organic food and feed production. Consumers like me will reject GE contamination of organic by any means or at any stage of sustainable food production.
USDA claims that Monsanto's seed contracts require measures sufficient to prevent GE contamination, and that there is no evidence to the contrary. In the lawsuit requiring this document, the Court found that contamination had already occurred in the fields of several Western states with these same business-as-usual practices in place! In general, where other GE crops were approved without restriction, contamination of organic and conventional seeds and crops is widespread and has been documented around the world. A recent report documented 39 cases in 2007 and more than 200 in the last decade. The EIS itself acknowledges that GE contamination may happen and includes studies that honey bees can cross-pollinate at distances over 6 miles, and Alkali bees at 4-5 miles, much further than any distances under Monsanto's "best practices."
As a consumer, I care about the contamination of organic foods and crops, and I expect USDA to do everything the agency can to protect organic farmers and consumers. The organic industry provides many benefits to society: healthy foods for consumers, economic opportunities for family farmers and urban and rural communities, and a farming system that improves the quality of the environment. However, the continued vitality of this sector is imperiled by the complete absence of measures to protect organic production systems from contamination and subsequent environmental, consumer, and economic losses. USDA must reject the deregulation of GE alfalfa and protect the integrity of organic.
We have a small acreage of natural alfalfa and clover. Our land has never had pesticides, GE hay planted or chemicals applied to it. If Monsanto is allowed to continued unabated our hay field will be as contaminated as any other out there that has been purposely planted Monsanto seed. I am appalled that our government agencies have allowed this invasion of nature to continue in such a manner as they have. This is outright theft! If USDA does not protect the citizens from this travesty they are complicit in the theft of our naturally grown hay.
Sincerely,
Rod Xxxxx
While you are there at True Food network you can also write your congressman and ask for protection from being used as a guinea pig via the food chain.
Tell Congress to Support Labeling and Safety Testing of GE Foods!
Congressman Dennis Kucinich (D-Ohio) has repeatedly introduced two bills related to GE crops and foods in the House of Representatives. The Genetically Engineered Food Right to Know Act would require mandatory labeling of all GE foods; the other, The Genetically Engineered Food Safety Act, would require mandatory, pre-market safety testing of GE foods.
We need you to contact your Representatives and encourage them to support these important bills!
It is shocking that the FDA has never developed binding federal rules to protect consumers from the food safety risks of genetically engineered foods. Unlike crops from traditional breeding, genetically engineered crops contain antibiotic-resistant marker genes, viral promoters and foreign proteins never before consumed by humans. Yet the FDA relies on the very companies that have a financial interest in bringing these biotech crops to market to assess their safety. FDA has stated, "Ultimately, it is the food producer who is responsible for assuring safety" of gene altered foods.
Congress must step up and fill the gaping regulatory hole left by the FDA to protect American consumers. The Genetically Engineered Food Safety Act would fill this hole by requiring mandatory pre-market safety testing for all GE foods.
The Genetically Engineered Food Right to Know Act would require mandatory labeling of genetically engineered foods. Here in America, we pride ourselves on having choices and making informed decisions. Under current FDA regulations we don't have that choice when it comes to GE ingredients in the foods we purchase and feed our families. Labeling is essential for me to choose whether or not I want to consume genetically engineered foods. Genetically engineered foods are required to be labeled in the 15 European Union nations, Russia, Japan, China, Australia, New Zealand, and many other countries around the world. As an American, I firmly believe I should also have the right to know if my foods have been genetically engineered. If food makers like Kraft and Kellogg's can label the products they sell in these countries, they can certainly do it in the U.S.
A recent poll released by ABC News found that 92 percent of the American public wants the federal government to require mandatory labeling on genetically engineered foods. As ABC News stated, "Such near-unanimity in public opinion is rare."
I hope you will listen to me and the other 92 percent of the American public who want mandatory labeling and show your support for American consumers by supporting and co-sponsoring the Genetically Engineered Food Right to Know Act. I look forward to a written response confirming your support.
I am appalled that congress has not taken action to protect our land from these invasive seed and pollens of these GM and GMO products. At the very least we should be able to make a free choice as to whether we wish to participate as guinea pigs for these genetically modified food products by mandatory labeling of these modified products.
Thank you!
Rod Xxxxx