Uncensored2008
Libertarian Radical
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I don't know how you guys can eat grits. I've never had it but I've seen it, and it looks like a bowl full of mush.
Ever had Polenta?
Same damn thing.
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I don't know how you guys can eat grits. I've never had it but I've seen it, and it looks like a bowl full of mush.
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native american in origin.....but you knew that didnt you?
sweet tea....lol sweet tea
No. Real tea is black, strong, made on a stove in a pot (not a "pan" - a pot), and involves ice and sugar. I've yet to see this here.California has the best tea in the world.
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I don't know how you guys can eat grits. I've never had it but I've seen it, and it looks like a bowl full of mush.
Ever had Polenta?
Same damn thing.
depends on how you make the cornbread...baked in the oven in cake pan...thats not cornbread...one needs an iron skillet
sweet tea....lol sweet tea
any dish needing okra has to be southern you can barely grow it outside the south needs hot ass weather
depends on how you make the cornbread...baked in the oven in cake pan...thats not cornbread...one needs an iron skillet
Yup, I use a cast iron pan to make it when I make homemade cornbread, but I've had a difficult time finding good cornmeal. Some brands have no flavor and the cornbread comes out really bland.
I know you southerners are going to kill me for saying that a lot of times I make Jiffy brand cornbread. I like to make corn on the cob and scrape the corn off the cob and then put that in the bread. Gives it a lot more flavor. I also sometimes add a little cayenne pepper.
any dish needing okra has to be southern you can barely grow it outside the south needs hot ass weather
Never tried okra either. What does it taste like?
any dish needing okra has to be southern you can barely grow it outside the south needs hot ass weather
Never tried okra either. What does it taste like?
Okra is a tricky vegetable- lots of people try it and hate it- because if it isn't cooked right- well it has an odd consistency.
Taste? Maybe a little like green beans? But it is its own flavor.
Fried okra is good- but what isn't good fried? Good in gumbo, and also good in some SE Asian dishes.
What we prefer now is to grill it whole- toss it with olive oil and salt and pepper- grill until just starting to brown and turn- usually not more than about 5 minutes total- eat everything but the stem.
I've never actually tried it, but I've seen it made on the Food Network, which I really love to watch. Sometimes they bake it and cut it in squares, so it's not so mushy like the grits.
I've never actually tried it, but I've seen it made on the Food Network, which I really love to watch. Sometimes they bake it and cut it in squares, so it's not so mushy like the grits.
I used to go to a diner in Georgetown, in the El Dorado Hills between Placerville and Auburn, that served a fried grits breakfast, crispy on the outside, creamy in the middle. Top notch food.
Meh, I think I'd prefer home fries. Home fries are one of my favorite foods. I love potatoes cooked pretty any way. Thank God for potatoes!
Had some cheese grits this morning with turkey sausage and eggs mixed up in it. Damn that was good.
Just because you're from the south does not mean your opinions about food outweigh anyone else's. Some of us Yankees have improved on some of your recipes.