Mr Natural
Platinum Member
- Aug 23, 2009
- 23,327
- 11,157
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Seriously? How do you get your jaws round that?
You don’t eat both halves at the same time.
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Seriously? How do you get your jaws round that?
I think the bast "sammich" would be rare lamb on a gyro....with tabouleh....This thread makes me hungry!!!! very hungry! this is a dangerous thread my friends!
I'd starve first. Ya wanna put that shit against a French Dip, Reuben or Philly. WTF ?The traditional cucumber sandwich is composed of paper-thin slices of cucumber placed between two thin slices of crustless, lightly buttered white bread.
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I'd starve first. Ya wanna put that shit against a French Dip, Reuben or Philly. WTF ?The traditional cucumber sandwich is composed of paper-thin slices of cucumber placed between two thin slices of crustless, lightly buttered white bread.
View attachment 391410
Ate 'mater sammiches when I was poor. Far superior. Go get an egg, some lard and make some Mayo... LIL Parsley and chive(onion tops). All good
Needs to cook a little longer.
Ya think?Needs to cook a little longer.
So does Rocky.Ya think?Needs to cook a little longer.
I like my eggs on the runny side.
I think the bast "sammich" would be rare lamb on a gyro....with tabouleh....This thread makes me hungry!!!! very hungry! this is a dangerous thread my friends!
Skye. Dont you dare get fat ! I'll start calling you Skype !
I make that with an add of pork tenderloin so it doesn't go missing.Turkey and Corn beef and Swiss cheese on rye with Russian and coleslaw. Must be heated
It’s a popular Jewish sandwich
I prefer roast beef, Swiss cheese, mayo or Russian dressing, onions, tomatoes, pickles, on a hero.
I prefer roast beef, Swiss cheese, mayo or Russian dressing, onions, tomatoes, pickles, on a hero.
The Gargantuan from Jimmy Johns. I can make 3 meals out of it and it is fantastic in all respects. You've got to get it with oil though. If you don't, you're a communist.
Breaded Tenderloin
Potato Bun
Mayo, Horseradish sauce, diced onions, sweet pickles chips...
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Finally! Someone who likes a little spice!
When I was a little kid my dad would buy a beef tongue at least once a month and we would feast on cold tongue sammies... The old man's special sauce was Shedd's old style sauce... I believe I like Boars Head better then Shedd's though...
The old man worked on the Rail Road and knew where there was a field of Horsesradish grown commercially... Some how some way he would bring some root home with him... When he made some sauce, it would make you shit funny for a week... Life was good...
Honestly.... my favorite sandwich...
Grilled cheese, using one slice of Gouda and one slice of Havarti... and paired, of course, with roasted tomato soup.
And... it needs to be no warmer outside than 40 degrees.
Mayo on it? Fried with butter on the bread? Lots of ways to make a grilled cheese sandwich!
I was watching a show where this chef made a venison Reuben. It was ridiculous how many ingredients he used to make it.I prefer roast beef, Swiss cheese, mayo or Russian dressing, onions, tomatoes, pickles, on a hero.
A hamburger on grilled rye bread with grilled onions.I got on a patty melt kick...I was up to four a week...then I got on a scale and stopped eating them so much but I do love them on rye....
What is a patty melt?