Rye Catcher
Platinum Member
- Nov 21, 2019
- 12,780
- 7,609
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- #21
Grilled Pastrami and swiss cheese on rye bread.
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I like the KFC Double Down bacon sandwich, which uses fried chicken instead of bread. Great for people who don't want as much gluten as they have in bread.
What's coming next
KFC Is 3D-Printing Chicken Nuggets. Would You Eat Them?
KFC Is Experimenting With 3D-Printing Chicken Nuggets
They'll be "as close as possible in both taste and appearance" to the real thing. We'll see about that.www.popularmechanics.com
I prefer roast beef, Swiss cheese, mayo or Russian dressing, onions, tomatoes, pickles, on a hero.
I prefer roast beef, Swiss cheese, mayo or Russian dressing, onions, tomatoes, pickles, on a hero.
I like the KFC Double Down bacon sandwich, which uses fried chicken instead of bread. Great for people who don't want as much gluten as they have in bread.
What's coming next
KFC Is 3D-Printing Chicken Nuggets. Would You Eat Them?
KFC Is Experimenting With 3D-Printing Chicken Nuggets
They'll be "as close as possible in both taste and appearance" to the real thing. We'll see about that.www.popularmechanics.com
^^^^ This:
View attachment 390166
View attachment 390167
I got on a patty melt kick...I was up to four a week...then I got on a scale and stopped eating them so much but I do love them on rye....
Scrambled egg potato bacon and swiss cheese on a French baguette...toasted in the oven.....
I prefer roast beef, Swiss cheese, mayo or Russian dressing, onions, tomatoes, pickles, on a hero.
French Dip, done right it will make me cum
Not counting cheeseburgers, probably the classic Reubin if it's made right.
With real cheese of course and no fake bread or prepackaged meat.
I like the KFC Double Down bacon sandwich, which uses fried chicken instead of bread. Great for people who don't want as much gluten as they have in bread.
I like the KFC Double Down bacon sandwich, which uses fried chicken instead of bread. Great for people who don't want as much gluten as they have in bread.
What's coming next
KFC Is 3D-Printing Chicken Nuggets. Would You Eat Them?
KFC Is Experimenting With 3D-Printing Chicken Nuggets
They'll be "as close as possible in both taste and appearance" to the real thing. We'll see about that.www.popularmechanics.com
^^^^ This:
View attachment 390166
View attachment 390167
I prefer roast beef, Swiss cheese, mayo or Russian dressing, onions, tomatoes, pickles, on a hero.
French Dip, done right it will make me cum
I got on a patty melt kick...I was up to four a week...then I got on a scale and stopped eating them so much but I do love them on rye....
Reuben on rye bread. ...
I got on a patty melt kick...I was up to four a week...then I got on a scale and stopped eating them so much but I do love them on rye....
Okay I have it:
View attachment 390169
So you need more than one napkin..I prefer roast beef, Swiss cheese, mayo or Russian dressing, onions, tomatoes, pickles, on a hero.
French Dip, done right it will make me cum
Grow yer own and make it...I like mine with jalapeno peppers..and you can eat the greens with bacon..I prefer roast beef, Swiss cheese, mayo or Russian dressing, onions, tomatoes, pickles, on a hero.
I like obviously white bread - being a White Supremacist I ONLY have White bread ( ) so each piece buttered and one piece also spread on Dijon mustard and then on the other piece with only the butter on this is red salmon and FINELY SLICED cucumber.
NOTE: NO CRUSTS. The crusts must be removed, they ruin this type of sammich.
I also like white bread, both pieces buttered and with bacon slices on and also Calvé Senape spread on the bacon, Calvé Senape is an old Italian mustard, I don't know if you can get it in America but it is GORGEOUS:
View attachment 390165
out: A really good reuben
In: Homemade Italian Sub or Homemade Italian beef.
To do the sub right the bread is key, as are the cuts of meat. Get fresh bread. I buy mine at local Italian grocery market and use the same bread they make their subs from Don't cheap on the meat on this one. Otherwise follow the instructions pretty much to the letter and it's as good any any you can buy in a deli.
Italian Subs—Restaurant Style
This Italian sub sandwich is made with 3 types of meat, including capicola, salami, and prosciutto, then topped with provolone and crunchy veggies.www.allrecipes.com
On the Italian beef, use only a sirloin tip roast and shave it thin. I've tried the other roasts and they suck, else follow the instructions to the letter. DO NOT use fresh ground pepper, it overpowers the gravy and it's a giant pepper bomb.
Classic Chicago Italian Beef Sandwich Recipe Done At Home
Classic Italian Beef Sandwiches are a popular regional specialty in Chicago and here is the recipe to make easy authentic Italian beef sandwiches at home featuring slow smoked beef, drippings, and peppers.amazingribs.com
So you need more than one napkin..I prefer roast beef, Swiss cheese, mayo or Russian dressing, onions, tomatoes, pickles, on a hero.
French Dip, done right it will make me cum