buttercup
Diamond Member
- Apr 9, 2010
- 12,249
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As a former seafood manager and butcher for 32years, I can tell you that fresh fish (wild caught) with occasional worms is EXTREMELY common. Granted, whoever unpacks the fish and puts it on display should remove them though.
THANK YOU for speaking up about that.
Btw, former butchers have said the same thing, but in regard to pus-filled abscesses and tumors in 'meat.' They have said it's something they see on a daily basis.
Bon appétit indeed. hahaha
