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If you say so.......Good, more fun for me......I love snooty people....... They make life sooo much fun......My favorite two foods.
Why am I not surprised.......
I self identify as a food snob.
If ya gotta eat why not go all out on occasion?
Fun as in a bag of Funyuns?
What is your desired temp? A glass door beverage cooler would be kind of upper crusty.I've been looking at this unit but it has some detractors.
Seems to be a quality control issue.And at $1500 thats unacceptable. Especially when you're sticking a $150 or more chunk of meat in it.
Steak Locker – ELA
The next best option isnt an option....
No way I'm paying $2700 bucks for a glorified refrig.
DRY AGER® | Dry Aging - Meat Fridges & Cabinets (The No.1)
I'm starting to lean towards a full size fridge with some modifications.
Between 36 and 40 degrees.
I like the idea of a glass front so you can see whats happening without opening the doors,plus it would allow the use of internal thermometers to cross check the unit temps.
But after reading up on beverage coolers i'm learning they fluctuate to much.
The next best option appears to be a full size dedicated refrigerator using the UMAI bags.
I really wanted to stick to the traditional methods but with what's out there as far as equipment goes it gets prohibitively expensive.
Dry Age Steak At Home - Dry Aging Beef - Charcuterie & Salumi Kits
What is your desired temp? A glass door beverage cooler would be kind of upper crusty.I've been looking at this unit but it has some detractors.
Seems to be a quality control issue.And at $1500 thats unacceptable. Especially when you're sticking a $150 or more chunk of meat in it.
Steak Locker – ELA
The next best option isnt an option....
No way I'm paying $2700 bucks for a glorified refrig.
DRY AGER® | Dry Aging - Meat Fridges & Cabinets (The No.1)
I'm starting to lean towards a full size fridge with some modifications.
Between 36 and 40 degrees.
I like the idea of a glass front so you can see whats happening without opening the doors,plus it would allow the use of internal thermometers to cross check the unit temps.
But after reading up on beverage coolers i'm learning they fluctuate to much.
The next best option appears to be a full size dedicated refrigerator using the UMAI bags.
I really wanted to stick to the traditional methods but with what's out there as far as equipment goes it gets prohibitively expensive.
Dry Age Steak At Home - Dry Aging Beef - Charcuterie & Salumi Kits
Ayup. A lot of things could do that.
Very informative. Making me hungry.
But with all due respect, please stop with "ageing". It's like nails on a chalkboard.
Very informative. Making me hungry.
But with all due respect, please stop with "ageing". It's like nails on a chalkboard.
Sorry,the best meat ageing lockers come from europe.
Both refer to the process of growing old. The British spell the word ageing, while the Americans and the Australians tend to spell it aging. The two words are pronounced the same way. ... Both words ageing andaging are correct.
Nice recovery. I'm not lieing.Very informative. Making me hungry.
But with all due respect, please stop with "ageing". It's like nails on a chalkboard.
Sorry,the best meat ageing lockers come from europe.
Both refer to the process of growing old. The British spell the word ageing, while the Americans and the Australians tend to spell it aging. The two words are pronounced the same way. ... Both words ageing andaging are correct.
Nice recovery. I'm not lieing.Very informative. Making me hungry.
But with all due respect, please stop with "ageing". It's like nails on a chalkboard.
Sorry,the best meat ageing lockers come from europe.
Both refer to the process of growing old. The British spell the word ageing, while the Americans and the Australians tend to spell it aging. The two words are pronounced the same way. ... Both words ageing andaging are correct.
I'm dieing here!Nice recovery. I'm not lieing.Very informative. Making me hungry.
But with all due respect, please stop with "ageing". It's like nails on a chalkboard.
Sorry,the best meat ageing lockers come from europe.
Both refer to the process of growing old. The British spell the word ageing, while the Americans and the Australians tend to spell it aging. The two words are pronounced the same way. ... Both words ageing andaging are correct.
Lieing?
LMFAO!
