How to make Worcestershire Sauce(Do not attempt this at home!!)
Homemade Worcestershire Sauce Recipe
Ingredients:
2 tablespoons olive oil
2 large sweet onions, roughly chopped
1/2 cup tamarind paste
2 tablespoons minced garlic
2 tablespoons minced ginger
2 jalapenos, seeds removed and minced
1/4 cup chopped canned anchovies
1/4 cup tomato paste
2 whole cloves
2 tablespoons freshly cracked black pepper
1/2 cup dark corn syrup
1 cup molasses
3 cups white vinegar
1 cup dark beer
1/2 cup orange juice
2 cups water
1 lemon, thinly sliced
1 lime, thinly sliced
Preparation:
Heat the olive oil in a large saucepan and saute the chopped sweet onion until soft, about 7 minutes. Add the tamarind paste, garlic, ginger, and jalapenos. Cook over medium-low heat for another 5 minutes. Add anchovies, tomato paste, cloves, pepper, corn syrup, molasses, white vinegar, dark beer, orange juice, water, lemon, and lime. Stir to combine and bring to a boil. Reduce heat and simmer, stirring occasionally, for about 3 hours until thickened enough to the back of a spoon.
Strain Worcestershire sauce into a glass bottle and refrigerate.
Yield: about 6 cups
Ughhh!, April 19, 2008
By mdpete21
"This is not a recipe to be used with anything edible. I used it to stain the siding on my barn."
21 of 26 people found this review helpful.
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OH WELL--my search to make "edible" worcestershire sauce at home continues anew!!
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