JustAnotherNut
Platinum Member
- Dec 31, 2015
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- #61
Japanese like octopus something or other..
Cool.......they can have it
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Japanese like octopus something or other..
You don't like calamari?Cool.......they can have it
An easy one and don't get me wrong. It can be either lobster or shrimp lightly fried in butter...just enough to brown them. (Meat only). Separately make a white cheese sauce with milk and Brie or Camembert ...stir adequately until the cheese basically dissolves/melts...try not to boil but turn heat down if starts to bubble. I usually use a fair amount of cheese; 3-4 ounces. Not too much milk. Have an Avocado cubed ready to blend. I like to cook the lobby/shrimp in ginger pieces as well. Can add a bit of onion to the sauteed meat while cooking also...very much to taste.I am stuck in the proverbial rut as to what to make for supper. Nothing sounds good and nothing new comes to mind........but ya gotta eat every stinking day.
Things we've had lately and/or is often on the menu.........
Asian type dishes.......stir fry/chow mein, almond chicken & gravy, sweet & sour chicken or pork, mongolian beef, curry, won ton soup,
Mexican......tacos every which way imaginable, burritos, enchiladas, one pot shells & beef, sometimes red sometimes green or verde.
meatloaf
swiss steak without tomatoes
salisbury steaks with mushroom onion gravy
Miisissippi pot roast, have also used chicken in place of beef
Italian......spaghetti, chicken parmesan, sausage & peppers, pizza
Breakfast for supper.......eggs benedict, sausage breakfast bowl (sausage, onions, peppers, potatoes, mushrooms and beaten egg cooked together), pancakes, french toast.
Soup & sandwiches
Anybody have any other ideas???
,
Don't knock it 'till you've tried it!Dude......you need to cut back on the holy WTF!!??!? factor.......too late, I've lost my appetite and maybe gonna get sick
If only I could ban you from any food threads.........raw horsemeat & wiggle jiggle pizza. UGH
People all over the world eat octopus. Italy, Greece, Japan, DR...You don't like calamari?
Don't knock it 'till you've tried it!
An easy one and don't get me wrong. It can be either lobster or shrimp lightly fried in butter...just enough to brown them. (Meat only). Separately make a white cheese sauce with milk and Brie or Camembert ...stir adequately until the cheese basically dissolves/melts...try not to boil but turn heat down if starts to bubble. I usually use a fair amount of cheese; 3-4 ounces. Not too much milk. Have an Avocado cubed ready to blend. I like to cook the lobby/shrimp in ginger pieces as well. Can add a bit of onion to the sauteed meat while cooking also...very much to taste.
Allow the cheese sauce to rest a little and the meat to come off the heat; then blend meat, sauce and avo. Do NOT further cook. Then watch the football!!
It's quite easy. All ready in about 15-20 mins.
Greg
You don't like calamari?
It's all fried. Like bacon. :/What part of YUCK didn't you understand???

.NO, just some things aren't meant to be eaten.....not by me anyway. If you like it, then by all means you can have my share too.
I may never look at a horse, apples or pizza the same ever again..........and octopus are supposed to be in the ocean or aquarium, not on MY dinner plate.
.
Just once a year, in October when the weather starts getting nippy, I crave a toasted, buttered English muffin, slathered with braunschweiger, topped with shredded cheddar and broiled until the cheese starts to brown.
Just once a year.
.
.
Once in a while, octopus sashimi is okay. Called tako.
A bit chewy, but the subtle, freshly fishy taste is good.
.


.Braunschweiger and onion sandwich with mayo whenever I get a hankering or my iron level is too low
Sashimi? At first I thought it said salami......say wut?
But still no.........1. that sounds Japanese and something Unkotare would like and he's not allowed to post in this thread anymore
and 2. It's that rubbery chew.....if I want that I'll eat a tire.....so it's a no for me.
There is a store I shop at once in a while and they have alot of different ethnic foods. They carry a 'seafood melody' mix that has things like clams, mussels and some others in it, but it also has the very small whole octopus's.....just not my thing I guess
They also have containers of pork blood.......WTF do people eat with that?????? Nevermind, I don't want to know.![]()
.
Pork blood! EWWWWWWWWWWWWWW!!!!!!!!!
But I think they make sausage from it. No thanks.
Sashimi is any kind of raw seafood.
.
.OK, I THINK I can understand the sausage angle and seems like that is a thing in some sausage, isn't it? Like summer sausage or something similar?? Yeah I don't know that I'd want any of it either.
And what is with RAW seafood anyway? Just no...........fruits & veggies yes, but meat or seafood NOOOO
Try it before you decide.OK, I THINK I can understand the sausage angle and seems like that is a thing in some sausage, isn't it? Like summer sausage or something similar?? Yeah I don't know that I'd want any of it either.
And what is with RAW seafood anyway? Just no...........fruits & veggies yes, but meat or seafood NOOOO
I am stuck in the proverbial rut as to what to make for supper. Nothing sounds good and nothing new comes to mind........but ya gotta eat every stinking day.
Things we've had lately and/or is often on the menu.........
Asian type dishes.......stir fry/chow mein, almond chicken & gravy, sweet & sour chicken or pork, mongolian beef, curry, won ton soup,
Mexican......tacos every which way imaginable, burritos, enchiladas, one pot shells & beef, sometimes red sometimes green or verde.
meatloaf
swiss steak without tomatoes
salisbury steaks with mushroom onion gravy
Miisissippi pot roast, have also used chicken in place of beef
Italian......spaghetti, chicken parmesan, sausage & peppers, pizza
Breakfast for supper.......eggs benedict, sausage breakfast bowl (sausage, onions, peppers, potatoes, mushrooms and beaten egg cooked together), pancakes, french toast.
Soup & sandwiches
Anybody have any other ideas???
,