JustAnotherNut
Platinum Member
- Dec 31, 2015
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Anyone dehydrate a lot of a wide variety of foods?
I have done some fruits, veggies & herbs, but also want to do more items.....including meat to be used in soups, stews, or other recipes and even as pet food so it can't be dried as jerky or with salt.
If you do or have done meat, or other stuff please explain your process and prep beforehand and how you store it and if it's shelf stable.
Will vacuum packing help keep it longer? If so, how long?
TIA
I have done some fruits, veggies & herbs, but also want to do more items.....including meat to be used in soups, stews, or other recipes and even as pet food so it can't be dried as jerky or with salt.
If you do or have done meat, or other stuff please explain your process and prep beforehand and how you store it and if it's shelf stable.
Will vacuum packing help keep it longer? If so, how long?
TIA