koshergrl
Diamond Member
- Aug 4, 2011
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So we were wanting something sweet, and I didn't want to go to the store for flour...or butter....or milk.
Enter BISQUICK COFFEE CAKE
Essentially Bisquick mix is cake mix. You add egg, oil, liquid...I used water.
I didn't have melted butter, so I used plain old corn oil.
I also used about 3 cups of bisquick, 2 eggs, and I made more of the streusel.
Oh and I probably used 2/3 of a cup of sugar in the batter..not 2tbsp that's crazy.
I added vanilla, as well.
Ingredients
Cinnamon Streusel
1/3cup Original Bisquick™ mix
1/3cup packed brown sugar
1/2teaspoon ground cinnamon
2tablespoons firm butter or margarine
Coffee Cake
2cups Original Bisquick™ mix
2/3cup milk or water
2tablespoons sugar
1egg
Steps
Streusel Coffee Cake
Enter BISQUICK COFFEE CAKE
Essentially Bisquick mix is cake mix. You add egg, oil, liquid...I used water.
I didn't have melted butter, so I used plain old corn oil.
I also used about 3 cups of bisquick, 2 eggs, and I made more of the streusel.
Oh and I probably used 2/3 of a cup of sugar in the batter..not 2tbsp that's crazy.
I added vanilla, as well.
Ingredients
Cinnamon Streusel
1/3cup Original Bisquick™ mix
1/3cup packed brown sugar
1/2teaspoon ground cinnamon
2tablespoons firm butter or margarine
Coffee Cake
2cups Original Bisquick™ mix
2/3cup milk or water
2tablespoons sugar
1egg
Steps
- 1 Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- 2 In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- 3 Bake 18 to 22 minutes or until golden brown.
Streusel Coffee Cake