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Lasagna with sweet Italian sausage! I'm actually looking forward to my Italian dinner tomorrow night for Christmas Eve more than the turkey that my auntie will more likely make for Christmas. I just adore Italian food! Yum!
Hopefully, my auntie makes a ham too. I think I'd rather have ham than turkey this year.
I have beef wellington about to come out of the oven if anybody wants a Christmas Eve Snack
I'm actually looking forward to my Italian dinner tomorrow night for Christmas Eve more than the turkey that my auntie will more likely make for Christmas. I just adore Italian food! Yum!
Hopefully, my auntie makes a ham too. I think I'd rather have ham than turkey this year.
make sure she wraps the ham in Bacon. I have a question for
bacon users-------has the price gone WAY UP?
No, but I did make bacon maple cookies....
Anyone gonna give this a go? I'm thinking of trying it this year.
Buy it in the 10 pound case and you save about 2 dollars a pound....I'm actually looking forward to my Italian dinner tomorrow night for Christmas Eve more than the turkey that my auntie will more likely make for Christmas. I just adore Italian food! Yum!
Hopefully, my auntie makes a ham too. I think I'd rather have ham than turkey this year.
make sure she wraps the ham in Bacon. I have a question for
bacon users-------has the price gone WAY UP?
I don't know about "way up" but bacon is pretty expensive. I like the thick cut kind, and that is always a little more too.
No, but I did make bacon maple cookies....
Anyone gonna give this a go? I'm thinking of trying it this year.
Buy it in the 10 pound case and you save about 2 dollars a pound....I'm actually looking forward to my Italian dinner tomorrow night for Christmas Eve more than the turkey that my auntie will more likely make for Christmas. I just adore Italian food! Yum!
Hopefully, my auntie makes a ham too. I think I'd rather have ham than turkey this year.
make sure she wraps the ham in Bacon. I have a question for
bacon users-------has the price gone WAY UP?
I don't know about "way up" but bacon is pretty expensive. I like the thick cut kind, and that is always a little more too.
More maple than bacon flavor, but okay....No, but I did make bacon maple cookies....
Anyone gonna give this a go? I'm thinking of trying it this year.
Interesting. How did they come out?
That's what I do..Buy it in the 10 pound case and you save about 2 dollars a pound....I'm actually looking forward to my Italian dinner tomorrow night for Christmas Eve more than the turkey that my auntie will more likely make for Christmas. I just adore Italian food! Yum!
Hopefully, my auntie makes a ham too. I think I'd rather have ham than turkey this year.
make sure she wraps the ham in Bacon. I have a question for
bacon users-------has the price gone WAY UP?
I don't know about "way up" but bacon is pretty expensive. I like the thick cut kind, and that is always a little more too.
I usually don't think to buy things in bulk like that because I don't have a lot of people to feed, but that's a good idea because I can just split it up and freeze some.
More maple than bacon flavor, but okay....No, but I did make bacon maple cookies....
Anyone gonna give this a go? I'm thinking of trying it this year.
Interesting. How did they come out?
I've learned that it's cheaper (per pound) to buy bacon from the deli counter than the packaged meats display.Pork chops have definitely gone way up in our area. Bacon did not go up a lot in my area, but it seems as if the bigger the pack, the more it went up (like seems like the 12 oz barely moved but the 1ilb pack went up a lot. I bought one of those big boxes of ends & pieces once. They were good for seasoning, but not really for frying and eating. I do have a 2 pound pack of ends & pieces I need to divide up and freeze to use for cooking this winter.
I've learned that it's cheaper (per pound) to buy bacon from the deli counter than the packaged meats display.Pork chops have definitely gone way up in our area. Bacon did not go up a lot in my area, but it seems as if the bigger the pack, the more it went up (like seems like the 12 oz barely moved but the 1ilb pack went up a lot. I bought one of those big boxes of ends & pieces once. They were good for seasoning, but not really for frying and eating. I do have a 2 pound pack of ends & pieces I need to divide up and freeze to use for cooking this winter.
I've learned that it's cheaper (per pound) to buy bacon from the deli counter than the packaged meats display.Pork chops have definitely gone way up in our area. Bacon did not go up a lot in my area, but it seems as if the bigger the pack, the more it went up (like seems like the 12 oz barely moved but the 1ilb pack went up a lot. I bought one of those big boxes of ends & pieces once. They were good for seasoning, but not really for frying and eating. I do have a 2 pound pack of ends & pieces I need to divide up and freeze to use for cooking this winter.
There is only one place in town where I think we could do that and I doubt it would be cheaper considering what their other meats go for. The cheapest place unless you are getting it from someone who slaughtered a pig around here is from a small independent grocery store few location local chain that does sell it in their meat dept package but they are not the ones who actually prepare it. They just weight it out and wrap/weigh/price it.
There's a Samz Klub an hour from here. I do try to shop specials and watch for coupons, but other than that there's no way I'll pay more that $4 for a pound o' porc.I've learned that it's cheaper (per pound) to buy bacon from the deli counter than the packaged meats display.Pork chops have definitely gone way up in our area. Bacon did not go up a lot in my area, but it seems as if the bigger the pack, the more it went up (like seems like the 12 oz barely moved but the 1ilb pack went up a lot. I bought one of those big boxes of ends & pieces once. They were good for seasoning, but not really for frying and eating. I do have a 2 pound pack of ends & pieces I need to divide up and freeze to use for cooking this winter.
There is only one place in town where I think we could do that and I doubt it would be cheaper considering what their other meats go for. The cheapest place unless you are getting it from someone who slaughtered a pig around here is from a small independent grocery store few location local chain that does sell it in their meat dept package but they are not the ones who actually prepare it. They just weight it out and wrap/weigh/price it.
Don't you have a BJ's where you live, or a Costco? That's where I would probably go if I wanted to get anything in bulk like that. Of course, you have to have a membership or go with someone who does.
I've learned that it's cheaper (per pound) to buy bacon from the deli counter than the packaged meats display.Pork chops have definitely gone way up in our area. Bacon did not go up a lot in my area, but it seems as if the bigger the pack, the more it went up (like seems like the 12 oz barely moved but the 1ilb pack went up a lot. I bought one of those big boxes of ends & pieces once. They were good for seasoning, but not really for frying and eating. I do have a 2 pound pack of ends & pieces I need to divide up and freeze to use for cooking this winter.
There is only one place in town where I think we could do that and I doubt it would be cheaper considering what their other meats go for. The cheapest place unless you are getting it from someone who slaughtered a pig around here is from a small independent grocery store few location local chain that does sell it in their meat dept package but they are not the ones who actually prepare it. They just weight it out and wrap/weigh/price it.
Don't you have a BJ's where you live, or a Costco? That's where I would probably go if I wanted to get anything in bulk like that. Of course, you have to have a membership or go with someone who does.
I've learned that it's cheaper (per pound) to buy bacon from the deli counter than the packaged meats display.Pork chops have definitely gone way up in our area. Bacon did not go up a lot in my area, but it seems as if the bigger the pack, the more it went up (like seems like the 12 oz barely moved but the 1ilb pack went up a lot. I bought one of those big boxes of ends & pieces once. They were good for seasoning, but not really for frying and eating. I do have a 2 pound pack of ends & pieces I need to divide up and freeze to use for cooking this winter.
There is only one place in town where I think we could do that and I doubt it would be cheaper considering what their other meats go for. The cheapest place unless you are getting it from someone who slaughtered a pig around here is from a small independent grocery store few location local chain that does sell it in their meat dept package but they are not the ones who actually prepare it. They just weight it out and wrap/weigh/price it.
Don't you have a BJ's where you live, or a Costco? That's where I would probably go if I wanted to get anything in bulk like that. Of course, you have to have a membership or go with someone who does.
We have a Sam's club but I do not belong to it. I do not buy enough in bulk to justify the cost of membership. My sister is a member and she said she doesn't even really break even on that membership cost and she gets it cheaper through work.
