High_Gravity
Belligerent Drunk
Anyone gonna give this a go? I'm thinking of trying it this year.
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As with turducken and other mixed meat dishes, I have a problem with it. Isn't it then just Spam if you're mixing meats together?
You better get that bird on a higher rack, of, it will be a grease soak POS when done.
Anyone gonna give this a go? I'm thinking of trying it this year.
As with turducken and other mixed meat dishes, I have a problem with it. Isn't it then just Spam if you're mixing meats together?
I was just thinking the juice from the bacon mixed with the turkey would be outstanding.
I wrap wood ducks like that, but, domestic turkeys have too much fat already.
Anyone gonna give this a go? I'm thinking of trying it this year.
I miss living in good dove country.
I miss living in good dove country.
Nothing like doves slow stewed in a mushroom gravy and served over grits.
FOTG!!!!
I wrap wood ducks like that, but, domestic turkeys have too much fat already.
It would work fine on wild turkey, and works fine on venison hams.
With venison, I make deep punctures in the ham, insert bacon, and then cover the hole with more bacon.
It is damned good.
I don't even rinse greasy dishes without using lots of detergent and hot water.Some city had an article that after Thanksgiving , they have to go out and clean pipes, lots of calls about clogged pipes. I can't believe people throw grease down sinks anyway, pour it in a coffee can and let it harden and then say thank you that it is not in me! (and throw it in the garbage)
Roux!!!!I wrap wood ducks like that, but, domestic turkeys have too much fat already.
It would work fine on wild turkey, and works fine on venison hams.
With venison, I make deep punctures in the ham, insert bacon, and then cover the hole with more bacon.
It is damned good.
Holy Crap ... Two woody's in a pot of gumbo ... Skip the bacon.
But if you don't know how to make decent rue ... Stick with the bacon.
.
You shoot them.I miss living in good dove country.
Nothing like doves slow stewed in a mushroom gravy and served over grits.
FOTG!!!!
I've never had dove, how would you get that?
Roux!!!!I wrap wood ducks like that, but, domestic turkeys have too much fat already.
It would work fine on wild turkey, and works fine on venison hams.
With venison, I make deep punctures in the ham, insert bacon, and then cover the hole with more bacon.
It is damned good.
Holy Crap ... Two woody's in a pot of gumbo ... Skip the bacon.
But if you don't know how to make decent rue ... Stick with the bacon.
.
Geez!!!!!!
; - )
Andouille for the gumbo, not bacon anyway.
Bacon is for the apple and orange stuffed roasted woodies!!!
I usually do not hunt ducks until after Christmas.
That may change today; but I better check to see if the second split has started.
I shot a whitewing in LA last year.
First one I ever say.
Seems they are spreading their range.
We also have European ring tailed doves now, big suckers, and there is no limit on them.
I have been eating turkey gumbo for over a week.Roux!!!!I wrap wood ducks like that, but, domestic turkeys have too much fat already.
It would work fine on wild turkey, and works fine on venison hams.
With venison, I make deep punctures in the ham, insert bacon, and then cover the hole with more bacon.
It is damned good.
Holy Crap ... Two woody's in a pot of gumbo ... Skip the bacon.
But if you don't know how to make decent rue ... Stick with the bacon.
.
Geez!!!!!!
; - )
Andouille for the gumbo, not bacon anyway.
Bacon is for the apple and orange stuffed roasted woodies!!!
I usually do not hunt ducks until after Christmas.
That may change today; but I better check to see if the second split has started.
I know how to make gumbo ... And I prefer Down Home smoked sausage over andouille. I love this time of year because I can use the carcass and leftovers for turkey gumbo.
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