I wanted braunschweiger...but I will settle for...

[TNHarley]

You know the whole can of oysters you can buy at the store? Not the smoked, just the regular ones? Boiled maybe? I like to pan sear them in butter and a shot of garlic. Just spoon that stuff out like a fatty lol..

Yes many of those come from our coast. They aren't boiled, they're packed raw, and then frozen to travel.

I bread them in panko and fry them. nom.

These are cooked somehow. We might nto be thinking about the same thing.

Ooh yes I do..they've just canned. They are cooked, the canning process cooks them.

That's the kind that my bff's mom used to use to make oyster stew. And actually what I used when I worked at the Rainbow, to make oyster stew. A can of oysters, half and half, heat it up salt and pepper it. Oyster stew. People loved it.

It just hit me, but I think I might have tried that when I was a kid. Either my grandmother made it or I tried when I went to the beach with my folks.
I can picture it and almost taste it.

 

[TNHarley]

For some reason I am imagining a little bit of nutmeg? Does that make sense?

 

[koshergrl]

For some reason I am imagining a little bit of nutmeg? Does that make sense?

Not to me, lol.

But it has been done before!

Oyster Stew

 

[TNHarley]

For some reason I am imagining a little bit of nutmeg? Does that make sense?

Not to me, lol.

But it has been done before!

Oyster Stew

Blows my mind how I can remember that.

 

[koshergrl]

You know the whole can of oysters you can buy at the store? Not the smoked, just the regular ones? Boiled maybe? I like to pan sear them in butter and a shot of garlic. Just spoon that stuff out like a fatty lol..

Yes many of those come from our coast. They aren't boiled, they're packed raw, and then frozen to travel.

I bread them in panko and fry them. nom.

These are cooked somehow. We might nto be thinking about the same thing.

Ooh yes I do..they've just canned. They are cooked, the canning process cooks them.

That's the kind that my bff's mom used to use to make oyster stew. And actually what I used when I worked at the Rainbow, to make oyster stew. A can of oysters, half and half, heat it up salt and pepper it. Oyster stew. People loved it.

Do you make yours with heavy cream or half and half? Sorry, I saw it too late..I've also used tabel cream...Same with clam chowdah...

whenever I have a choice, I use heavy cream, and a little whole milk to thin.

But if you don't have that, half and half.

 

[TNHarley]

Heavy cream is always my go to. Hek, I used some last night with some garlic chicken pasta.

 

[koshergrl]

Heavy cream is always my go to. Hek, I used some last night with some garlic chicken pasta.

yuuuummmmm

 

[TNHarley]

Heavy cream is always my go to. Hek, I used some last night with some garlic chicken pasta.

yuuuummmmm

It was good. I baked the chicken covered in garlic, olive oil and brown sugar. The pasta was garlic, butter, parsley, pepper, salt, heavy cream and cayenne

 

[koshergrl]

Heavy cream is always my go to. Hek, I used some last night with some garlic chicken pasta.

yuuuummmmm

It was good. I baked the chicken covered in garlic, olive oil and brown sugar. The pasta was garlic, butter, parsley, pepper, salt, heavy cream and cayenne

yum.
I pan fry the chicken with mushrooms and garlic then remove the chicken add cream cook until it thickens, salt pepper and add back the chicken.

 

[TNHarley]

Heavy cream is always my go to. Hek, I used some last night with some garlic chicken pasta.

yuuuummmmm

It was good. I baked the chicken covered in garlic, olive oil and brown sugar. The pasta was garlic, butter, parsley, pepper, salt, heavy cream and cayenne

yum.
I pan fry the chicken with mushrooms and garlic then remove the chicken add cream cook until it thickens, salt pepper and add back the chicken.

I stopped reading at "fungus"

 

[koshergrl]

Heavy cream is always my go to. Hek, I used some last night with some garlic chicken pasta.

yuuuummmmm

It was good. I baked the chicken covered in garlic, olive oil and brown sugar. The pasta was garlic, butter, parsley, pepper, salt, heavy cream and cayenne

yum.
I pan fry the chicken with mushrooms and garlic then remove the chicken add cream cook until it thickens, salt pepper and add back the chicken.

I stopped reading at "fungus"

You can do it without the shrooms.

 

[TNHarley]

Heavy cream is always my go to. Hek, I used some last night with some garlic chicken pasta.

yuuuummmmm

It was good. I baked the chicken covered in garlic, olive oil and brown sugar. The pasta was garlic, butter, parsley, pepper, salt, heavy cream and cayenne

yum.
I pan fry the chicken with mushrooms and garlic then remove the chicken add cream cook until it thickens, salt pepper and add back the chicken.

I stopped reading at "fungus"

You can do it without the shrooms.

Try the brown sugar sometime. Its different but really good. And went really good with the pasta.

 

[yiostheoy]

Raw fresh water oysters and tequila, now there is a meal...

Yup I too like oysters fresh, raw, with lemon, and a tequila chaser.

 

[koshergrl]

Well I still want braunsweiger.

 

[yiostheoy]

Chinese hot mustard is the best.

Lots of groceries around the Nation carry it now.

 

[koshergrl]

I like spicy brown mustard with the big seeds. It's my fave of all the mustards.

I do like honey mustard sometimes but not always.

 

[TNHarley]

Raw fresh water oysters and tequila, now there is a meal...

Yup I too like oysters fresh, raw, with lemon, and a tequila chaser.

I forgot about lemon!

 

[Moonglow]

Raw fresh water oysters and tequila, now there is a meal...

Yup I too like oysters fresh, raw, with lemon, and a tequila chaser.

The lemon?? I don't need no stinkin' lemons or salt...

 

[TNHarley]

no salt on my tequila!
but I will take a lemon wedge or orange slice!

 

[yiostheoy]

I like spicy brown mustard with the big seeds. It's my fave of all the mustards.

I do like honey mustard sometimes but not always.

Honey mustard is really good on spinach salad.

I like shrimp or salmon with my spinach salad and honey mustard dressing.