ChrisL
Diamond Member
I like sticky sauce on my ribs. Dry rub is good too though. I just love ribs, any kind of ribs really, I guess.
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I just wanted to attachments that I'll likely never use lol. I got a really cool center attachment that takes a lot of attachments. Got a cool wok that I'll show off but never use among other things.Holy shit Gramps:
You've advanced into the future!
Yes. And some italian sausage too!Webber isn't gas. And I only use enough charcoal to light the wood chunksBetter question:What is the best method for cooking ribs on a large webber grill? I am used to a barrel smoker but tomorrow I'm going to attempt a couple slabs on my new webber
Why would you cook ribs on a gas grill when you have a smoker?
Oh, I thought it was a gas grill too! What kind of ribs? Baby back ribs?
Dry or wet rub?
Dry rub with a bit of sauce with 5 minutes to go. We have a rub here in KC called FatBoy. Good stuffYes. And some italian sausage too!Webber isn't gas. And I only use enough charcoal to light the wood chunksBetter question:What is the best method for cooking ribs on a large webber grill? I am used to a barrel smoker but tomorrow I'm going to attempt a couple slabs on my new webber
Why would you cook ribs on a gas grill when you have a smoker?
Oh, I thought it was a gas grill too! What kind of ribs? Baby back ribs?
Dry or wet rub?
Yes. And some italian sausage too!Webber isn't gas. And I only use enough charcoal to light the wood chunksBetter question:
Why would you cook ribs on a gas grill when you have a smoker?
Oh, I thought it was a gas grill too! What kind of ribs? Baby back ribs?
Dry or wet rub?
You can do a whole lot with any Weber. There's probably a forum somewhere dedicated to the one you have.I just wanted to attachments that I'll likely never use lol. I got a really cool center attachment that takes a lot of attachments. Got a cool wok that I'll show off but never use among other things.Holy shit Gramps:
You've advanced into the future!
It was either 2k for an EGG or a few hundred for this. Egg looked way to small for all the grilling & smoking I do. Having the same problem on the webber now though. Miss my second shelf & side heat box
Just avoid the porcelain covered grates. Really nice, for 6 months.....I have a little tiny gas grill. It's a little round one that cooks with infrared (supposedly). I really can't see a difference between it and other gas grills though. The grate is a pain in the butt to clean too. I might get a new one this year. Maybe I'll go with charcoal. It's more versatile I think.
Ooooh...easy there, ChrisL.Yes. And some italian sausage too!Webber isn't gas. And I only use enough charcoal to light the wood chunksBetter question:What is the best method for cooking ribs on a large webber grill? I am used to a barrel smoker but tomorrow I'm going to attempt a couple slabs on my new webber
Why would you cook ribs on a gas grill when you have a smoker?
Oh, I thought it was a gas grill too! What kind of ribs? Baby back ribs?
Dry or wet rub?
Chris does not know how to smoke ribs. Most chick don't.What is the best method for cooking ribs on a large webber grill? I am used to a barrel smoker but tomorrow I'm going to attempt a couple slabs on my new webber
They'll probably cook too fast on that. You should stick to the smoker, IMO.
I love Webers. I am on my third one in the last 15 years. No other grill I have tried cooks as evenly as a Weber.You can do a whole lot with any Weber. There's probably a forum somewhere dedicated to the one you have.I just wanted to attachments that I'll likely never use lol. I got a really cool center attachment that takes a lot of attachments. Got a cool wok that I'll show off but never use among other things.Holy shit Gramps:
You've advanced into the future!
It was either 2k for an EGG or a few hundred for this. Egg looked way to small for all the grilling & smoking I do. Having the same problem on the webber now though. Miss my second shelf & side heat box
What is the best method for cooking ribs on a large webber grill? I am used to a barrel smoker but tomorrow I'm going to attempt a couple slabs on my new webber
I do about 2 hours on 325 then get my webber grill hot, throw in some wood chips and smoke about 15-20 min a side rub bbq sauce on last ten minutesCook them in the oven at a low temp until tender, loosely wrapped in foil to keep them juicy. Finish off on the grill.
Indirect heat is essential.What is the best method for cooking ribs on a large webber grill? I am used to a barrel smoker but tomorrow I'm going to attempt a couple slabs on my new webber
Try the 'Indirect method'
Boil ribs first
Get the coals lit then separate in half. About 20 coal each side. Leave room for a tin pan in the middle of coal rack, loaded with hickory chips and small amount of water. Keep the lid on
Baste in sauce last 45 minutes
Thats my method
-Geaux
What is the best method for cooking ribs on a large webber grill? I am used to a barrel smoker but tomorrow I'm going to attempt a couple slabs on my new webber
What is the best method for cooking ribs on a large webber grill? I am used to a barrel smoker but tomorrow I'm going to attempt a couple slabs on my new webber
Try the 'Indirect method'
Boil ribs first
Get the coals lit then separate in half. About 20 coal each side. Leave room for a tin pan in the middle of coal rack, loaded with hickory chips and small amount of water. Keep the lid on
Baste in sauce last 45 minutes
Thats my method
-Geaux
Boiled meat. Yuck! That ruins all the flavor. All the flavor is sitting there in the water.
Boiled meat. Yuck! That ruins all the flavor. All the flavor is sitting there in the water.
You've never had my ribs then. I should specify beef ribs only
ymmv
-Geaux