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I bought two gorgeous steaks for the Big Dinner this weekend, and I have no BBQ. Can I fry them? Bake them? Do I put them in baking bags?
Thankies, folks.
Steaks really need to be grilled, I have never used baking bags, etc..
However as per usual do not listen to Xtoxi.
I bought two gorgeous steaks for the Big Dinner this weekend, and I have no BBQ. Can I fry them? Bake them? Do I put them in baking bags?
Thankies, folks.
The stove may have a broiler....if it does (I have owned this stove for 7 years, BTW....and I really dun know, how embarrassing is this?) can I broil? How long? I'd say the steaks are 3/4ths of an inch thick.
And why must I marinate? These are not chuck steaks.
*Pouty face*
The stove may have a broiler....if it does (I have owned this stove for 7 years, BTW....and I really dun know, how embarrassing is this?) can I broil? How long? I'd say the steaks are 3/4ths of an inch thick.
And why must I marinate? These are not chuck steaks.
*Pouty face*
I bought two gorgeous steaks
I bought two gorgeous steaks
This first part of your statement could be a problem. The juiciest, tenderest & best tasting steak starts off with marbling. The steak must have fat marbled through them. If it looks pretty & red, it will be dry & tough like shoe leather.
I bought two gorgeous steaks for the Big Dinner this weekend, and I have no BBQ. Can I fry them? Bake them? Do I put them in baking bags?
Thankies, folks.
One can only grill a good steak. One can never broil or panfry a good steak.
I recommend just sending them all to me.
I bought two gorgeous steaks
This first part of your statement could be a problem. The juiciest, tenderest & best tasting steak starts off with marbling. The steak must have fat marbled through them. If it looks pretty & red, it will be dry & tough like shoe leather.