Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
steak is murder
not grilling the steak is a hate crime.
But it's supposed to snow, L.K.
*Annoying whiney sounds*
I bought two gorgeous steaks
This first part of your statement could be a problem. The juiciest, tenderest & best tasting steak starts off with marbling. The steak must have fat marbled through them. If it looks pretty & red, it will be dry & tough like shoe leather.
I dunno...I never buy steak. The butcher said they were great steaks, and I believed him. They aren't red and white in equal amounts.....I am beginning to think I should just order pizza!
*Laughs*
This first part of your statement could be a problem. The juiciest, tenderest & best tasting steak starts off with marbling. The steak must have fat marbled through them. If it looks pretty & red, it will be dry & tough like shoe leather.
I dunno...I never buy steak. The butcher said they were great steaks, and I believed him. They aren't red and white in equal amounts.....I am beginning to think I should just order pizza!
*Laughs*
They sound fine then. I was of the opinion that you picked some "pretty looking steaks" from the grocery store cooler. They do not need equal amounts of fat. Just a little marbled through the red muscle. If the butcher said they are great then they likely are.
Just send them to me so I can do some quality control taste testing for you just to be sure.
I cook filet well done.
Suck on it.
I dunno...I never buy steak. The butcher said they were great steaks, and I believed him. They aren't red and white in equal amounts.....I am beginning to think I should just order pizza!
*Laughs*
They sound fine then. I was of the opinion that you picked some "pretty looking steaks" from the grocery store cooler. They do not need equal amounts of fat. Just a little marbled through the red muscle. If the butcher said they are great then they likely are.
Just send them to me so I can do some quality control taste testing for you just to be sure.
I have half a mind to, but I think I shall at least *try* to cook them. Good grief, this ain't rocket science. I dunno what it is about the kitchen that makes me panic....o ya, all those fires, he he hee.
I cook filet well done.
Suck on it.
I think I'd rather suck on a piece of charcoal.
well done filet ..damn paulie..that is simply too embaressing to address on a message board...
grill the damned steaks..we grill in the snow....now i like my steak medium rare....alt likes her steak tossed on the grill...turned over quickly and bleeding all over the plate...no one eats their steak more than medium and we frown on that
use a beer or wine marinade...
I cook filet well done.
Suck on it.
I think I'd rather suck on a piece of charcoal.
If I ever win the intertubez, I'm going to order all steak cooked well done so that only myself and the apparent other 5 people in the entire world who like it that way can have it to ourselves.
One can only grill a good steak. One can never broil or panfry a good steak.
I recommend just sending them all to me.
well done filet ..damn paulie..that is simply too embaressing to address on a message board...
grill the damned steaks..we grill in the snow....now i like my steak medium rare....alt likes her steak tossed on the grill...turned over quickly and bleeding all over the plate...no one eats their steak more than medium and we frown on that
use a beer or wine marinade...
Bones, well done filet is still like eating a piece of butter. It still melts in your mouth.
I don't eat rare meat. I can stomach medium, though.
The animal's blood doesn't pique my hunger, I guess.
well done filet ..damn paulie..that is simply too embaressing to address on a message board...
grill the damned steaks..we grill in the snow....now i like my steak medium rare....alt likes her steak tossed on the grill...turned over quickly and bleeding all over the plate...no one eats their steak more than medium and we frown on that
use a beer or wine marinade...
Bones, well done filet is still like eating a piece of butter. It still melts in your mouth.
I don't eat rare meat. I can stomach medium, though.
The animal's blood doesn't pique my hunger, I guess.
Don't you mean shoe leather?
Bones, well done filet is still like eating a piece of butter. It still melts in your mouth.
I don't eat rare meat. I can stomach medium, though.
The animal's blood doesn't pique my hunger, I guess.
Don't you mean shoe leather?
i guess he meant frozen butter.
One can only grill a good steak. One can never broil or panfry a good steak.
I recommend just sending them all to me.