Annie
Diamond Member
- Nov 22, 2003
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$20 as in twenty dollars?
Yep. Been doing so for over 9 months now.
what do you eat? ramen exclusively?
Not at all. I buy wisely and cook good. I tend to make 4-8 servings and freeze. Utilizing best buys with rice, pasta, potatoes, and vegetables. I use fresh when I can, frozen or canned when not. I plan. I bake my own bread, cookies, and other sweets and blend my own spices. I buy very little 'processed' foods. I buy on sale, with coupons.
While never a spend thrift, I wasn't much of a bargain hunter either, figuring my time off was worth plenty. Circumstances changed, so did I.