/---/ I used to eat kimchi, but I no longer can handle the hot spices. I used to get it from a Korean market in NYC, along with a Korean beer. The cute young lady behind the counter's eyes lit up because a white guy ordered it. She would give me extra.
Kimchi, often spelled "kimchee," is a traditional Korean side dish made from salted and fermented vegetables, most commonly napa cabbage or Korean radish. It's known for its distinct sour, salty, and spicy flavor, often enhanced with various seasonings like garlic, ginger, chili powder, and fish sauce.
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