Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Who knows why are they so bad at cooking.
So close and yet so far to France or Italy cuisine....which is so so good in my opinion! YUM
/----/ There is a similar one about cars. The Germans engineered them, the Italians designed them, but I forgot what the Brits would do.What’s Heaven?
It’s where the Italians are in charge of cooking, the Germans organize the place, and the English oversee manners and decorum.
Then what’s Hell?
That’s where the English are charge of cooking, the Germans oversee manners and decorum, and the Italians keep everything organized!
Maybe we ruined them with Spam.
The best beef. From grass fed cows!
Maybe food rationing during WW2 contributed to it. Something most of us did not have to endure.
2oz (56g) butter weekly ration
Queuing outside a greengrocers in Wood Green, North London in 1945. Unlike today, when most shopping is done in supermarkets, shopping during the war involved visiting individual shops - the butcher, greengrocer or baker - separately.
View attachment 812711
On toast. More a northern thing (there’s still a north/south divide). Like faggots.
We had food rationing in the states too, but probably not as pronounced. I can still remember my maternal grandma folding sheets of tin foil into squares to use again and again.
I was reading that the German U boats bombed the commercial US ships taking supplies to Britain.
Couldn’t that be construed as an act of war?
ZucchinI. We say both.
I agree. Breakfast was great, but the rest of the day was awful. The only reason we had lunch or dinner at all was because we were afraid we’d get weak. So we forced ourselves and just got through it.
There are no natives in Gods favourite . We have Ladies and Gentlemen plus worthy citizens . BTW , I bought Pig hearts and Lamb kidneys yesterday for our casserole . On low heat for at least five hours plus all the veg that you can think of .But after that...just starve the rest of the day, you're better off. Their native food includes sheep's brains. Enough said.
The French stole from the Spanish and Italians. Italians are the best overall, mostly their Med style dishes. French do pastries better than most, though. But none can do steaks and roasts better than the Brits, hands down.
True. The only place palatable over there was the Indian food.National dish of Britain.
Chicken Tikka Masala.
Why are the Brits so bad at cooking?
