Well? What did you have for dinner tonight??

[lg325]

Eggs mixed in home fries and onions and spam. and salad

 

[Likkmee]

Jenny Jones type hash brown taters and some leftover meatloaf on home rolled bread with LTO... and a cup of Pejibaye soup(peach palm seed--kinda pumpkinnny)

 

[Cecilie1200]

My son and I are trying our hand at homemade chicken wings tonight. The rest of the family likes Buffalo sauce, which I can't eat, so we're going to do half of the Buffalo and half raspberry chipotle.

 

[Disir]

Avgolemono.

 

[Larsky]

Filets in cast iron, asparagus, baked tater, sautéed shrooms. Keeping it simple!

 

[Cecilie1200]

Went out for lobster with my husband, my sister, and my brother-in-law to celebrate our anniversaries. My sister and BIL were married on February 14, my husband and I on February 18.

 

[lg325]

Splurged and went to my favorite place to eat .Had steak with all the fixings . Ice tea , coffee and peach cobbler.

 

[Angelo]

Chili last 2 nights .

 

[Angelo]

Went out for lobster with my husband, my sister, and my brother-in-law to celebrate our anniversaries. My sister and BIL were married on February 14, my husband and I on February 18.

My wife and I met in a night club in Atlanta Ga neither of us had ever been to on Valentine's Day, 2/14 88, and 3 years later we married on 2/14/91. ...just celebrated our 30th.

 

[lg325]

Fried pork chops ,mashed potatoes& gravy. fried okra, apple sauce.
Considering making a pot of chili for the week.

 

[Cecilie1200]

Went out for lobster with my husband, my sister, and my brother-in-law to celebrate our anniversaries. My sister and BIL were married on February 14, my husband and I on February 18.

My wife and I met in a night club in Atlanta Ga neither of us had ever been to on Valentine's Day, 2/14 88, and 3 years later we married on 2/14/91. ...just celebrated our 30th.

My husband and I met while I was on a date with my then-boyfriend. I saw my husband and heard a voice in my head say, "That's him. That's the man you're going to marry." Two months later, we were married, and we are celebrating 26 years this week.

 

[Disir]

I have stolen the idea of this recipe from another recipe. I was trying to make it off TikTok. So, I pull it up and then set it down to cut stuff up and then I'd lose the recipe and have to look it up and then realized I had added in ingredients that weren't even called for and some that weren't like the original because the store is out of it. I guess this is just a hot freaking mess.

I took several chicken thighs and I seasoned them with lemon pepper and Tony's Creole Seasoning and browned them in olive oil in a cast iron skillet .I took them out and added a tablespoon or so of butter and then sautéed some chopped onion and added 2 tsp of minced garlic and 8 ounces of sliced mushrooms. Then I added about a handful of spinach, 1 1/2 TBS of tomato paste and then some half and half and 1/4 cup of parmesan cheese. I put the chicken thighs back in and put it in the oven for about 25 minutes at 425. It wasn't pretty. There was oil on the edges. I'm not sure that the seasonings on the chicken matched the rest of the crap that I threw in there. But, I have done a lot worse.

 

[lg325]

How did it taste? What extra was in there that was not in the recipe.? I get a lot of disasters myself when cooking My chili I made for the week end is bland. I guess the chili powder and other ingredients went bad on the store shelf if that's possible.

 

[Cecilie1200]

My son desperately wants to try spatchcock chicken. I have absolutely no idea why. I suppose I'm going to have to buy a chicken and give it a shot.

 

[lg325]

My son desperately wants to try spatchcock chicken. I have absolutely no idea why. I suppose I'm going to have to buy a chicken and give it a shot.

 

[Cecilie1200]

My son desperately wants to try spatchcock chicken. I have absolutely no idea why. I suppose I'm going to have to buy a chicken and give it a shot.

Yup, that's the recipe he wants to make.

I know what it is. I just don't know why he's so hot to try doing it.

 

[Disir]

How did it taste? What extra was in there that was not in the recipe.? I get a lot of disasters myself when cooking My chili I made for the week end is bland. I guess the chili powder and other ingredients went bad on the store shelf if that's possible.

I used half and half and added in the mushrooms. It was ok. I didn't much care for the lemon pepper seasoning on the chicken or the Creole seasoning.

 

[Disir]

My son desperately wants to try spatchcock chicken. I have absolutely no idea why. I suppose I'm going to have to buy a chicken and give it a shot.

Yup, that's the recipe he wants to make.

I know what it is. I just don't know why he's so hot to try doing it.

I did one. I hate to beat the heck out of the chicken to flatten it with a pan (and also a hammer).