Well? What did you have for dinner tonight??

[BlackSand]

YUM! I love salmon!

If you grill or smoke salmon at home ... I would suggest "planking" it.

You take a cedar plank ... Soak it in mild saltwater for a few hours ... Pat the plank dry then apply a thin layer of olive oil and fresh herbs .. Place the salmon on the plank and season as usual. It doesn't make a huge difference if you are smoking the salmon not directly over the fire ... But if grilling, it makes world of difference.

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[High_Gravity]

Home made breaded pork chops and Puerto Rican rice.

 

[Delta4Embassy]

Last night I had...Hmm...No wonder I'm hungry this morning. Knew I forgot something.

Had a wal-mart lemon pepper chicken for lunch but totally blew off dinner.

 

[Cecilie1200]

Last night, I decided to treat my family, and I created a French Toast bar (this works equally well with pancakes or waffles).

I made a big batch of French toast (just for fun, I added vanilla butternut extract instead of plain vanilla to the mix), then laid out a buffet of toppings for them to choose from: butter, syrup, Nutella, sugared strawberries, whipped cream, and rainbow sprinkles.

Delicious, and made for a nice breakfast of leftovers this morning.

 

[BlackSand]

Grilled Bar-B-Que Chicken Breast and a Cajun Twice Baked Potato.

 

[High_Gravity]

Chicken Biryani and sliced carrots.

 

[BlackSand]

New York Strip, Cajun Twice Baked Potato (they are a pain to make so I made a bunch at one time) and Broccoli mixed in with Velveeta Shells and Cheese.

 

[Cecilie1200]

I was feeling creative this weekend. I made meatloaf and mashed potatoes, but I was feeling kinda like Italian food, so I added Italian seasonings, five-cheese Italian blend, and a bit of marinara sauce to the meatloaf, and Italian seasonings to the mashed potatoes. Sooo good, and so very gone almost immediately.

Tonight I'm going to toss together a jambalaya with some garlic sausage I have in the fridge.

 

[Aktas]

Strawberry yogurt..delicious

 

[BlackSand]

Homemade black bean and grilled skirt steak nachos with Mexican four cheese blend, fresh made pico de gallos and guacamole ...
Served with a couple of ice cold Abita Jockamo IPA's.

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[Cecilie1200]

I was feeling creative this weekend. I made meatloaf and mashed potatoes, but I was feeling kinda like Italian food, so I added Italian seasonings, five-cheese Italian blend, and a bit of marinara sauce to the meatloaf, and Italian seasonings to the mashed potatoes. Sooo good, and so very gone almost immediately.

Tonight I'm going to toss together a jambalaya with some garlic sausage I have in the fridge.

Family put both the Italian meatloaf and mashed potatoes AND the garlic sausage jambalaya on the "must repeat" list.

 

[High_Gravity]

Puerto Rican rice and fried chicken from Martins, probably Chinese tonight.

 

[BlackSand]

Zithro and prednisone.

Pine pollen poisoning has me unable to eat.

Those damn pine trees ...

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[BlackSand]

Quail in a nice, brown mushroom gravy, over rice!


To be topped off with a big, chocolate milk shake.

I love it when chocolate milkshake weather finally arrives!

That reminds me ... I did quail last weekend.
Quail wrapped in bacon with a jalapeno pepper ... Grilled and then slow smoked.



I got a few pheasants on a hunt last season as well in Arkansas ... But have a no clue how I want to cook them.
I looked up some recipes ... Just haven't decided.


Blackened redfish with grilled zucchini, squash, purple onions and mushrooms ... A tall cold Gentleman Jack and Ginger on the side last night.

 

[mdk]

I am making some Haluski and fresh baked bread tonight. I am doing the noodles by hand and using turkey Kielbasa. This is one of these comfort meals I remember fondly as a kid. Cheers!

 

[BlackSand]

I am making some Haluski and fresh baked bread tonight. I am doing the noodles by hand and using turkey Kielbasa. This is one of these comfort meals I remember fondly as a kid. Cheers!

Oh man ... I love fresh bread.
I don't make it though, because I am liable to sit down and eat the whole loaf ... Not good for the figure.

.

 

[mdk]

I am making some Haluski and fresh baked bread tonight. I am doing the noodles by hand and using turkey Kielbasa. This is one of these comfort meals I remember fondly as a kid. Cheers!

Oh man ... I love fresh bread.
I don't make it though, because I am liable to sit down and eat the whole loaf ... Not good for the figure.

.

Trust me, that can happen very easily in this house. lol. I have a hearty slice, cut it half, and than put it away. If I see it, I'll eat it up. Noms!

 

[Cecilie1200]

Spicy garlic sausage and summer squash with rice in a creamy queso sauce.

 

[Aktas]

In the last times I have eaten barbecue chicken with Ketchup..

 

[High_Gravity]

I'm thinking about doing a pork loin this weekend.