So I got a 7 pound ham at my local grocery for free because of points saved up from prior purchases, and I tried to put a dent in it eating it but fell woefully short. So I decided to make a big pot of bean soup and throw some of it in there. I boiled my beans for about 2 1/2 hours and then added onions, celery, carrots and fresh garlic, pepper and about half of what was left of the ham in big and small chunks. I boiled that for another 2 1/2 hours probably and it was finally ready to eat. I tasted it and decided it needed no salt at all, I thought it was fantastic. So, I wolfed down two bowls.
Why am I telling this story?

Well believe it or not, it's because of my old, old, cheapie stockpot. Later when I washed it I was thinking... I bought this thing like 15 years ago in Phoenix, and it was in the cheapest cookware set I could find at walmart, so why don't I buy a new one? Well, as with anything, I do what most smart shoppers do and start shopping around to find what's good and looking for deals. It quickly become evident that the high end of stockpots is All-Clad, and what does an 8qt. All-Clad stockpot go for? Well on Amazon they're asking $282.00. I about fell out of my chair. So with some more shopping, I found one ebay for $150.00. Still, I think this is just crazy for a slab of pressed, bonded stainless steel and aluminum. So after much looking, comparing and shopping, I've pretty much come to the conclusion that a $28.00 T-fal 8qt. stockpot at walmart would suffice.