Remodeling Maidiac
Diamond Member
- Banned
- #1
It's 2 hours into the cook and has a very distinctive smell lol.
I hope I didn't just blow 40 bucks
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Not sure what they are but the juice burned like a motherfucker when it got in a cut on my fingerWife would never go for the Jalepenos
Wife would never go for the Jalepenos
Not jalapenos--those are pepperoncinis--salad peppers and very mild.Wife would never go for the Jalepenos
that juice is vinegar.Not sure what they are but the juice burned like a motherfucker when it got in a cut on my finger
Do you cook it in a crock pot? That seems like a boat load of butter. The meat looks tasty. Hope it turned out well.View attachment 728459View attachment 728460
It's 2 hours into the cook and has a very distinctive smell lol.
I hope I didn't just blow 40 bucks
Well it's definitive then. Vinegar can fuck offthat juice is vinegar.
YesDo you cook it in a crock pot? That seems like a boat load of butter.
View attachment 728459View attachment 728460
It's 2 hours into the cook and has a very distinctive smell lol.
I hope I didn't just blow 40 bucks
Not gonna lie, it smells AWFUL lolMississippi pot roast? My daughter makes it a and it's pretty good.
Not gonna lie, it smells AWFUL lol
Yeah, I don't know about cooking with the peppers either. I bet the ranch dressing doesn't help the smell either.Pepperoncini's are really good. But cooking them is a mistake.......thats the smell you are smelling.
Yeah, I don't know about cooking with the peppers either. I bet the ranch dressing doesn't help the smell either.
Well I am shocked. Despite the smell this was by far the best chuck roast I've ever had. BY FARI tried making it. Mine wasn't good.. smelled awful.