Sounds delicious

[xotoxi]

5@5 – Chef and Writer Ian Knauer – Eatocracy - CNN.com Blogs

1. Chicken hearts
“You’ll find chicken hearts at almost every butcher’s counter (if not they can order them for you). They’re super-cheap, and when grilled, they taste like meat candy. In South America, you’ll find them skewered, sprinkled with coarse salt and grilled until they’re just pink on the inside. Every single person who tries them becomes an instant convert.”

 

[syrenn]

be still my beating heart

 

[Sherry]

I don't eat organs.

 

[syrenn]

I don't eat organs.

you sure about that?

 

[Sherry]

I don't eat organs.

you sure about that?

My lips are sealed.

 

[syrenn]

I don't eat organs.

you sure about that?

My lips are sealed.

You sure about that too?

 

[strollingbones]

they are like a crunchy treat....