Prepare as normal (marinate overnight, rub, etc).
Smoke per usual no less than 4 hours but no more than 5 hours.
Separate ribs and instant pot on high for 21 minutes... (don't crowd your IP... Leave half on the smoker and do two batches instead) ... with a cup of water and 3T cider vinegar.
If you want bbq glazed... sauce 'em and stick them under the broiler for a few minutes.
Did this last week with 6 pounds of boneless pork short ribs and today with a 6 pound rack of pork ribs. Delicious.
Mine was zesty Italian dressing marinade, grill mates mesquite rub over mustard and cherry wood for smoke... no bbq sauce.
Smoke per usual no less than 4 hours but no more than 5 hours.
Separate ribs and instant pot on high for 21 minutes... (don't crowd your IP... Leave half on the smoker and do two batches instead) ... with a cup of water and 3T cider vinegar.
If you want bbq glazed... sauce 'em and stick them under the broiler for a few minutes.
Did this last week with 6 pounds of boneless pork short ribs and today with a 6 pound rack of pork ribs. Delicious.
Mine was zesty Italian dressing marinade, grill mates mesquite rub over mustard and cherry wood for smoke... no bbq sauce.