I have a hankerin' for one, and NOT from Subway. Wanna make it myself, but never really tried to do that. So..I looked it up. Came up with this recipe and thought I would give it a go.
No ham, or capicola. Instead of provolone, smoked mozerella. Got everything else though, according to the recipe.
So...how do you make your italian sammich?
No ham, or capicola. Instead of provolone, smoked mozerella. Got everything else though, according to the recipe.
So...how do you make your italian sammich?
