Recipes Central - Repository of Favorites

[Stryder50]

The Secret to Better Home Fries? Cook Them Like the French Do​

How to make pommes persillade (potatoes with parsley and garlic).

The Secret to Better Home Fries? Cook Them Like the French Do

How to make pommes persillade (potatoes with parsley and garlic).

getpocket.com

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A conversational tidbit to share ...​

The English Word That Hasn’t Changed in Sound or Meaning in 8,000 Years​

The word lox was one of the clues that eventually led linguists to discover who the Proto-Indo-Europeans were, and where they lived.

The English Word That Hasn’t Changed in Sound or Meaning in 8,000 Years

The word lox was one of the clues that eventually led linguists to discover who the Proto-Indo-Europeans were, and where they lived.

getpocket.com

 

[Stryder50]

25 Hearty Sandwiches Worthy of the Dinner Table​

MSN

www.msn.com

 

[Stryder50]

I'd be tempted to replace the pine nuts with pistachios and maybe add some noodles.

Baked Fish in Tahini Sauce (Siniyet Samak Bil Yahineh) Recipe​

A creamy tahini sauce—with lemon, garlic, and green chiles—adds flavor and fragrance to this comforting Middle Eastern casserole

Baked Fish in Tahini Sauce (Siniyet Samak Bil Yahineh) Recipe

A creamy tahini sauce—with lemon, garlic, and green chiles—adds flavor and fragrance to this comforting Middle Eastern casserole

getpocket.com

 

[Stryder50]

Fear and Loathing in Your Home Kitchen​

Every home cook has ingredients and dishes they avoid out of fear, or tools they’re afraid to use. What does it take to get over it?

What Our Cooking Phobias Say About Ourselves

Every home cook has ingredients and dishes they avoid out of fear, or tools they’re afraid to use. What does it take to get over it?

www.eater.com

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How To Make Classic Prime Rib​

The simplest, easiest method.

How To Make Classic Prime Rib

The simplest, easiest method.

getpocket.com

 

[Stryder50]

Docking these here for now . . . .
...

How to Fry Fish: The Ultimate Guide on Everything from Oil Temperature to Batter Recipes​

Here’s your guide on how to fry fish like a pro​

How to Fry Fish: The Ultimate Guide on Everything from Oil Temperature to Batter Recipes

Here’s your guide on how to fry fish like a pro

getpocket.com

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9 Recipes for Tasty, Portable Breakfasts to Help You Get Out the Door Fast​

We got quick breakfast, we've got fast breakfast, we've got tasty breakfast!​

9 Recipes for Tasty, Portable Breakfasts to Help You Get Out the Door Fast

We got quick breakfast, we've got fast breakfast, we've got tasty breakfast!

getpocket.com

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Rachel Roddy’s Eight Rules of Pasta, Plus Her Favourite Sauce Recipes​

How much water and salt to use? Drain the pasta well or leave it dripping? It depends on whether you’re making this double tomato sauce or this courgette-almond pesto.​

Rachel Roddy’s Eight Rules of Pasta, Plus Her Favourite Sauce Recipes

How much water and salt to use? Drain the pasta well or leave it dripping? It depends on whether you’re making this double tomato sauce or this courgette-almond pesto.

getpocket.com

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You Should Put a Bowl of Vinegar in Your Dishwasher—Here’s Why​

It’s a terrific rinse-aid that combats water stains like no other.​

You Should Put a Bowl of Vinegar in Your Dishwasher—Here’s Why

It’s a terrific rinse-aid that combats water stains like no other.

getpocket.com

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A Brief History of the Mason Jar​

Around since 1858, the home canning classic is a sought after item for pandemic gardeners.

A Brief History of the Mason Jar

Around since 1858, the home canning classic is a sought after item for pandemic gardeners.

getpocket.com

 

[Stryder50]

Butter Cauliflower Bowl Recipe​

Indian butter chicken is made healthier and heartier with this nutrient-loaded cauliflower dish.

Butter Cauliflower Bowls - Damn Delicious

Butter Cauliflower Bowls - Indian butter chicken is made healthier + heartier with nutrient-loaded cauliflower! Just as creamy and flavorful, if not better!

getpocket.com

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America’s Next Food Craze Is Buried in Appalachia​

...
The Appalachian truffle, Tuber canaliculatum, is a one-ounce ball of delight that could be the next culinary star, yet it’s virtually unknown. I’m here to figure out why. For years I’ve been chasing truffle hunters across half a dozen European countries as I research a book. The prize—extraordinarily pungent orbs of fungus that grow tethered to tree roots, with which they share nutrients—are a billion-dollar business there, where diners pay upward of $6,000 per pound. Every year, tens of thousands of hunters scour the forests, using trained dogs to sniff truffles out underground. The continent’s famous white variety grows almost exclusively in the wild forests of Italy and Eastern Europe, and the great black strain flourishes on farms in Spain and France. North America has always been left out of the smelly fun. I had assumed this was because there are no comparable truffles to be found here.


Then, three years ago, I learned about T. can, as its handful of aficionados call it. The truffle has been found in Michigan and Massachusetts, but the Appalachians seemed to be a hot spot. There were rumors that it was delicious, but all the reports seemed to be thirdhand. I was intrigued but skeptical.
...

America’s Next Food Craze Is Buried in Appalachia

All over America’s ancient eastern mountains, there’s an organism that lives underground, tethered to tree roots, waiting to be hunted. It’s among the world’s rarest and most expensive foods, and it grows in a wide range of conditions. But there’s only one guy in the country who really knows how...

www.outsideonline.com

 

[Baron Von Murderpaws]

Baked Chicken Reuben

Chicken breasts baked with sauerkraut, Swiss cheese and thousand island salad dressing. Almost like a hot Reuben sandwich!

www.allrecipes.com

 

[Stryder50]

Baked Chicken Reuben

Chicken breasts baked with sauerkraut, Swiss cheese and thousand island salad dressing. Almost like a hot Reuben sandwich!

www.allrecipes.com

Speaking of sauerkraut, reminded of a recipe of my late mother which was a favorite.
After a quick grill of the pork chops(or loins), add them with some sausages (tube steaks) (anywhere from Polish to brats, to andoullie) into a pot of sauerkraut along with shredded apple and onion. Dump over some mashed potatoes and enjoy.

 

[Stryder50]

Brining Beans With Baking Soda: An Investigation​

Soaking beans in a solution of salt and baking soda yields creamy, cooked beans in less time.​

Why You Should Soak Beans in a Salt and Baking Soda Brine Before Cooking

Soaking beans in a solution of salt and baking soda yields creamy, cooked beans in less time.

www.seriouseats.com

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The Coolest Way to Keep Food Cold Without Refrigeration​

Electricity not necessary.
...
Believe it or not, you don’t need a fridge to keep food cold. Just gather some ceramic pots, sand, and water, and you’ve got a portable, non-electric mini-fridge with a time-tested design. After all, people were preserving food for thousands of years before you had to keep that leftover takeout from stinking up your college dorm.

In some parts of the world, this clay pot cooler is called a zeer, and its sustainable, inexpensive design is far from new. People in the Middle East and Africa have long used similar contraptions to keep food from spoiling in hot, dry climates.
...

The Coolest Way to Keep Food Cold Without Refrigeration

Electricity not necessary.

getpocket.com

 

[Stryder50]

Vietnamese Daikon and Carrot Pickles (Do Chua)​

Julienned carrots and daikon in a salty-sweet vinegar brine are the perfect quick condiment for grilled meat, sandwiches, or classic Vietnamese banh mi.​

Vietnamese Daikon and Carrot Pickles (Do Chua)

Julienned carrots and daikon in a salty-sweet vinegar brine are the perfect quick condiment for grilled meat, sandwiches, or classic Vietnamese banh mi.

getpocket.com

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Tuscan Butter Mushrooms Recipe​

Rich and creamy with pops of brightness from the cherry tomatoes

Tuscan Butter Mushrooms Recipe

Rich and creamy with pops of brightness from the cherry tomatoes

getpocket.com

 

[Stryder50]

Fromage Fictions: The 14 Biggest Cheese Myths, Debunked​

‘I hate to dictate to people. I don’t like too many rules,” says Iain Mellis, a cheesemonger of 40 years, with cheese shops bearing his name scattered across Scotland.​

Fromage Fictions: The 14 Biggest Cheese Myths, Debunked

‘I hate to dictate to people. I don’t like too many rules,” says Iain Mellis, a cheesemonger of 40 years, with cheese shops bearing his name scattered across Scotland.

getpocket.com

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This is interesting in many ways, though a bit tangent to the thread topic;

How a Humble Mushroom Could Save Forests and Fight Climate Change​

Inoculating trees with an edible fungi can produce more protein per hectare than pasture-raised beef, while reforesting, storing carbon and restoring biodiversity.
...
This is exactly what our latest research focuses on, looking at fungi that grow in partnership with trees, in a mutually beneficial arrangement. This is a common association and some species can produce large mushroom fruiting bodies, such as the highly prized truffle. Aside from this delicacy, cultivation of these species is a new and emerging field. But progress is especially being made in one group known as milk caps, that include a beautiful and unusually bright blue species known as Lactarius indigo, or the blue milk cap.

High in dietary fibre and essential fatty acids, this edible mushroom’s blue pigmentation means they are easy to identify safely. With extracts demonstrating antibacterial properties and an ability to kill cancer cells, the blue milk cap could also be a source of pharmacological potential.
...

How a Humble Mushroom Could Save Forests and Fight Climate Change

Inoculating trees with an edible fungi can produce more protein per hectare than pasture-raised beef, while reforesting, storing carbon and restoring biodiversity.

getpocket.com

 

[Stryder50]

Stove top, 10"(+) skillet with a tight lid:

How To Cook Moist & Tender Chicken Breasts Every Time​

This method takes trust; you can’t check the chicken breasts or watch them cooking. But you won’t have to.

How To Cook Moist & Tender Chicken Breasts Every Time

This method takes trust; you can’t check the chicken breasts or watch them cooking. But you won’t have to.

getpocket.com

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How To Cook Tender & Juicy Pork Chops in the Oven​

We Have the Secret to Perfectly Juicy Pork Chops in the Oven

What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time?

www.thekitchn.com

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Recipe: Easy, Creamy Lemon Garlic Skillet Chicken​

Easy, Creamy Lemon Garlic Skillet Chicken

It's rich, creamy, and made in a single skillet.

www.thekitchn.com

 

[Stryder50]

Korean Beef Bulgogi Recipe​

Nothing beats my mom’s cooking but this is a very close second.

Korean Beef Bulgogi - Damn Delicious

Korean Beef Bulgogi - A super easy recipe for Korean BBQ with the most flavorful marinade! The thin, tender slices of meat cook SO quickly!

getpocket.com

 

[Stryder50]

It's likely I've already presented something like this already here, but always worth a repeat as it becomes one of those "immigrant" dishes that warps into an USA staple.

How To Make Quick Vietnamese Beef Noodle Pho​

A quick version of the restaurant staple that’s easy to make at home.

How To Make Quick Vietnamese Beef Noodle Pho

A quick version of the restaurant staple that’s easy to make at home.

getpocket.com

 

[Stryder50]

Around the World in Rare and Beautiful Apples​

From the sweet to the offbeat.

Around the World in Rare and Beautiful Apples

From the sweet to the offbeat.

getpocket.com

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7 NYC Chefs Share Their Pantry Organization Secrets​

From squeeze bottles to wish-list shelves.

7 NYC Chefs Share Their Pantry Organization Secrets

From squeeze bottles to wish-list shelves.

getpocket.com

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Here’s When You Should Eat Protein​

For optimal muscle gains, when you eat matters just as much as what you eat.

Hereâs When You Should Eat Protein

For optimal muscle gains, when you eat matters just as much as what you eat.

getpocket.com

 

[Stryder50]

Everything You Ever Wanted to Know About Sumac​

Beloved for its wonderful tartness, sumac is a spice that goes well with just about anything

Everything You Ever Wanted to Know About Sumac

Beloved for its wonderful tartness, sumac is a spice that goes well with just about anything

www.eater.com

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Cheesy Mashed Potato Pancakes Recipe​

There’s just something about that beautiful cheese pull.​

Cheesy Mashed Potato Pancakes Recipe

There’s just something about that beautiful cheese pull.

getpocket.com

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The Best Flourless Chocolate Cake​

The oldest and most popular dessert at San Francisco's legendary Zuni Café, this gluten-free chocolate cake boasts a fine, tender crumb and bold chocolate flavor.​

The Best Flourless Chocolate Cake

The oldest and most popular dessert at San Francisco's legendary Zuni Café, this gluten-free chocolate cake boasts a fine, tender crumb and bold chocolate flavor.

getpocket.com

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Slow Cooker Honey Garlic Chicken Recipe​

The recipe is only eight ingredients (nine if you are a stickler and count the rice).

Slow Cooker Honey Garlic Chicken

Healthy Slow Cooker Honey Garlic Chicken. Easy recipe with 8 simple ingredients! Juicy chicken thighs or breasts in a sticky honey garlic sauce.

getpocket.com

 

[Mindful]

 

[Likkmee]

View attachment 610023

I'm in but be careful...Gator only needs a little cooking....like shrimpz

 

[Stryder50]

Harvest Chicken Skillet with Sweet Potatoes and Brussels Sprouts is one of the most popular recipes on my site, and it’s not hard to see why. It will satisfy your taste buds in the best way, fulfill your desire for a nutritious meal, and leave you with only one skillet to clean up afterward.
...
This harvest chicken breast skillet recipe features all of my favorite fall ingredients—sweet potatoes, apples, Brussels sprouts, and a touch of cinnamon—along with one of my favorite year-round ingredients, BACON.
...

Harvest Chicken Skillet with Sweet Potatoes and Brussels Sprouts

With sweet potatoes, apples, Brussels sprouts and bacon, this healthy Paleo and Whole30 approved harvest chicken skillet recipe is packed with flavor and delivers every food group in one pan!

www.wellplated.com

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This healthy Instant Pot Chicken Tikka Masala recipe was inspired by the month I spent in India, otherwise known as 30 of the most delicious days of my life. We didn’t grow up eating Indian food so before I visited, I wasn’t even sure if I’d like it. Chicken tikka masala (and every Indian food recipe I tasted after) crushed that doubt in one bite.
...
Chicken tikka masala is a rich, flavorful Indian dish that consists of bite-sized pieces of juicy boneless chicken bathed in a rich, thick spiced curry sauce. It’s spiced in the sense of being intensely flavorful; it’s not spicy in the sense of being “hot.” The tikka sauce is orange in color, and it usually contains a creamy ingredient like coconut cream or yogurt. There is not one true recipe for chicken tikka masala, and you can find dozens (and dozens) of versions of it online. Today, I’m sharing my favorite easy chicken tikka masala recipe that’s made with simple ingredients you can find at the average grocery store.
...

Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala. A healthy, easy version of authentic Indian chicken tikka masala made quick in the pressure cooker. Not too spicy, ultra creamy, filled with flavor, and great leftover too!

www.wellplated.com

 

[Mindful]

Harvest Chicken Skillet with Sweet Potatoes and Brussels Sprouts is one of the most popular recipes on my site, and it’s not hard to see why. It will satisfy your taste buds in the best way, fulfill your desire for a nutritious meal, and leave you with only one skillet to clean up afterward.
...
This harvest chicken breast skillet recipe features all of my favorite fall ingredients—sweet potatoes, apples, Brussels sprouts, and a touch of cinnamon—along with one of my favorite year-round ingredients, BACON.
...

Harvest Chicken Skillet with Sweet Potatoes and Brussels Sprouts

With sweet potatoes, apples, Brussels sprouts and bacon, this healthy Paleo and Whole30 approved harvest chicken skillet recipe is packed with flavor and delivers every food group in one pan!

www.wellplated.com

~~~~~~~~~~~~~~~~~
This healthy Instant Pot Chicken Tikka Masala recipe was inspired by the month I spent in India, otherwise known as 30 of the most delicious days of my life. We didn’t grow up eating Indian food so before I visited, I wasn’t even sure if I’d like it. Chicken tikka masala (and every Indian food recipe I tasted after) crushed that doubt in one bite.
...
Chicken tikka masala is a rich, flavorful Indian dish that consists of bite-sized pieces of juicy boneless chicken bathed in a rich, thick spiced curry sauce. It’s spiced in the sense of being intensely flavorful; it’s not spicy in the sense of being “hot.” The tikka sauce is orange in color, and it usually contains a creamy ingredient like coconut cream or yogurt. There is not one true recipe for chicken tikka masala, and you can find dozens (and dozens) of versions of it online. Today, I’m sharing my favorite easy chicken tikka masala recipe that’s made with simple ingredients you can find at the average grocery store.
...

Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala. A healthy, easy version of authentic Indian chicken tikka masala made quick in the pressure cooker. Not too spicy, ultra creamy, filled with flavor, and great leftover too!

www.wellplated.com

You don’t do sprouts the British way?

I baked chicken in my new halogen oven. I can’t stop eating it. (The chicken, not the oven. )