Recipes Central - Repository of Favorites

Giada De Laurentiis's 5-Ingredient Sandwich Left Me Speechless​

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Luckily, it only requires five ingredients—bread, mortadella, fresh pesto and mozzarella, and capers.
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I Tried Giada De Laurentiis’ Viral Sheet Pan Lasagna—My Family Can’t Get Enough​

A lasagna for those who love crispy edges—and easy recipes.
 

The 6 Best Equal Parts Cocktails​

These 1:1 wonders are the ideal home bartending "recipe" to keep in your rotation
 
Who says these have to be only for Thanksgiving ... ???

Our 10 Most Popular Thanksgiving Recipes of All Time​

 

This 2-Ingredient Dip Blows Everyone Away Each Time I Serve It​

And it takes one minute of hands-on time to make.
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Texas Trash Dip​

Cheesy Texas trash dip is filling enough for any crowd.
 

Shipwreck Casserole​

A quick and easy retro casserole that's super filling.

Bored of casseroles? Cowboy stew is every bit as filling and comforting but far easier.
 

I Asked 4 Chefs the Best Way To Cook Bacon, and They All Said the Same Thing​

Also, this suggests different temps for different results;
On a parchment paper lined cookie sheet in the oven at 400 for ~20 minutes. But I'll start checking at 15.

I use Kirkland sodium free bacon. Cooking a package at a time. Cleanup is almost non-existent.
 
This could also be considered for 'Health and Nutrition" recipes, but it may get more notice here.
This is an alternate to the basic spud/potato fries and sweet potato fries;

Watch out potatoes, there’s a new fry in town: crispy, highly dippable Parsnip Fries! A root vegetable with a subtly sweet flavor, parsnips are an undersung hero you may have overlooked until now.

Working on a batch at this time;
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One might call this, spaghetti meets chili, it sort of looks like such;

Cowboy Spaghetti​

This isn't your typical pasta dinner, but cowboy spaghetti will become a favorite.
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Another option for one of everybody's favorite food;

The 3-Ingredient Garlic Butter Steak Bites I Can’t Stop Making​

Ready in just 20 minutes, you can bring the steakhouse home on a weeknight.
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It's been afew years since we last visited an Ikea, nearest one being about 110 miles away. It is where we got our glass door bookcases, nice if one doesn't mind flat-pack and can do "some assembly".

One big incentive and reward is their cafeteria, good food at reasonable prices.
I got hooked there on the best Swedish Meatballs ever. Now ...

Swedish Meatballs (Ikea Copycat)​

My version is so easy to make and they're always gone in seconds.
 
It's been afew years since we last visited an Ikea, nearest one being about 110 miles away. It is where we got our glass door bookcases, nice if one doesn't mind flat-pack and can do "some assembly".

One big incentive and reward is their cafeteria, good food at reasonable prices.
I got hooked there on the best Swedish Meatballs ever. Now ...

Swedish Meatballs (Ikea Copycat)​

My version is so easy to make and they're always gone in seconds.
Alternatively (I haven't tried yet, just now noticed, but sounds good);

The Best Homemade Swedish Meatballs​

When Ikea just won't do, make these delicious homemade Swedish meatballs and impress everyone.
 
Alternatively (I haven't tried yet, just now noticed, but sounds good);

The Best Homemade Swedish Meatballs​

When Ikea just won't do, make these delicious homemade Swedish meatballs and impress everyone.
Never been much of a fan of IKEA's meat balls. Never saw the draw. Each to their own.
 
Time of year when the zucchini becomes plentiful. Here's one recipe, with a few others listed at the bottom after it.

Spaghetti alla Nerano​

My favorite kind of problem in the summer? Too much zucchini on hand. Any time I find myself in this predicament, I turn to a southern Italian classic: Spaghetti alla Nerano. The dish, named for the village on the Sorrento Peninsula where it originated, is beautifully simple. It features golden pan-fried zucchini tossed with al dente spaghetti, melty cheese, and plenty of fresh basil.
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15th post
About to make use of some of the bounty coming out of our garden.
Will make this with slight variation of adding some cucs. And grape leaves.

BEST Giardiniera Recipe (Spicy or Mild)​

What is Giardiniera?


Giardiniera, pronounced “jar-din-air-ah”, is one condiment you don’t want to be without. It’s one of my favorites and once you’ve tried it I’m confident you’ll fall in love with it too. Originating in Italy, these pickled vegetables were introduced to Chicago in the late 19th century by Italian immigrants and took their place as arguably the city’s most popular condiment. It’s used on practically everything! You name it, giardiniera is just what you need to bring your hot dogs, burgers, sandwiches, nachos, antipasto platters and pasta salads to life. In Chicago you’ll even commonly find it served on pizzas and, of course, no Italian beef sandwich is complete without it. Have you been to New Orleans? Giardiniera is the magical ingredient in those mouthwatering muffuletta sandwiches. In short, giardiniera is the ultimate pickled vegetable relish!
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Oh yeah;
Will use apple cider vinegar instead of white.
Will be water bath canning in quart jars, so doubled recipe.
 
On their own or paired with other protein (meat) beans are a great taste and budget stretch.

7 Tips for Making Your Best Pot of Dried Beans, Even If It’s Your First​

Maybe you have dried beans in your pantry right now—and maybe it's for the first time. Whether you bought them as a just-in-case backup meal (purveyors are reporting record sales) or because you're transitioning towards more plant-based eating, it's time to learn to make your best pot of beans.

Sure, canned beans allow for a certain spontaneity and ease that makes them extremely lovable and useful, but cooking a pot from dried is a totally sensory, highly rewarding activity (way easier than nurturing a sourdough starter!) that’s worth devoting a couple of hours to: It’ll feed a gang easily, deliciously, and cheaply—and hey, we could all use the comfort of something warm and long-simmering and good-smelling right now.
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