Recipes Central - Repository of Favorites

Need to drop this here to clear a slot and make a note;

Sheet Pan Beef and Broccoli​

Say hello to the easiest beef and broccoli of your life. No fuss, less dishes, yet it’s 10000x better than take-out. Win-win.

 

Italy’s Most Delicious Steak, on a Weeknight at Home​

An exercise in simplicity, eating the unpretentious Tuscan bistecca alla Fiorentina is a profound experience.
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Grilled-Chile Dip with Shallots and Garlic (Nam Phrik Num) Recipe​

This spicy, smoky chile-based relish from northern Thailand can be used for dipping vegetables and sticky rice, or as a condiment for Thai-style sausage or fried chicken.
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Store Your Pineapples Upside Down, and Other Surprising Ways to Keep Your Fruit From Spoiling​

There’s a reason berry containers all have holes in them.​

 
With the cooler season coming, these are more popular. Made my own "stock pot" veggie and pork for last night;

7 New Soup Recipes We Can't Wait to Make​

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How Long Does Canned Food Last? Here’s What You Need to Know​

They can actually last well beyond their printed “expiration” date.​

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Baked Turkey Meatballs Recipe​

Easy to make, tender, and absolutely delicious. Serve with spaghetti, buns, or over zucchini noodles.

 
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35 Creative Recipes That Prove Cabbage Is The Low-Carb King​

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‘I’m a Dietitian, and This Is the Type of Fish That’s Most Closely Linked to Longevity’​

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Sausage Breakfast Casserole Is the Perfect Make-Ahead Breakfast​

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This Cheesy Cowboy Casserole Will be Your Family's New Favorite Meal​

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Baked Feta Egg Casserole Is Taking the Internet by Storm​

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Pecan Pie French Toast Casserole Is the Definition of Decadence​

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Sloppy Joe Casserole Is as Good as It Sounds​

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70 Casseroles That Are As Warm And Cozy As Your Favorite Sweater​

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Quick & Easy Chicken Recipes with 5 Ingredients or Less​

 
I'll hesitate to be the "exclusive" this author suggests, but this is a good and basic starter recipe;

The Only Chicken Soup Recipe You’ll Ever Need​

Former SAVEUR editor-in-chief Stacy Adimando shares the ultimate nourishing bowl her grandmother taught her to make.

 

Calling all garlic lovers! Try this recipe for toum, a 4-ingredient Lebanese garlic sauce​

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How Long Does Frozen Meat Last? Here’s What You Need to Know About Freezing Meat​

If you’re wondering when to toss that old chicken in your freezer, follow these easy guidelines.​

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Warm Up With These Delicious Fall Soup Recipes​

 

Classic cooking tips from history that still work today​

Sage cooking advice from history​


Throughout history, people have always cooked and while many things have changed like the ingredients and equipment used, there's a lot of culinary advice that hasn't aged at all. From 18th-century meat preparation to 1970s home cooks’ flair for throwing dinner parties, here’s cooking wisdom from centuries past that can still be used today.
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20 Healthy Chili Recipes That Are Beyond Easy to Make​

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Stuffed Pepper Soup Is the Ultimate Cold-Weather Dinner​

 

Longing for the Netherlands, Stroopwafels, and the Real Thing​

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How To Make Easy Kimchi at Home​

When it comes to kimchi-making, there are over a hundred different kinds, but mak kimchi, or simple kimchi, is a great place to start.
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Almost Everything You Know About Cheese is Wrong​

Shredded cheese doesn’t melt as well and other fascinating facts about fromage.

 

5 Healthy Rices You’ll Want to Add to Your Next Meal​

These different rice varieties each offer great health benefits and nutrition.
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30 Recipes with a Can of Chickpeas​

Chickpeas can be used beyond just making hummus to add protein, texture and delicious taste to recipes.
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What to Store in Your Refrigerator Humidity Drawers​

Using crisper drawers correctly will free up space and help prolong the life of your produce.
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What Should Go in Each Drawer?​

The general rule of thumb is to put things that tend to rot in a drawer with a low-humidity setting. This includes fruits and veggies that emit an ethylene gas, like apples and pears, because leaving the window open on the drawer gives those gases a chance to escape. When the gases are released, it helps keep the fruits and vegetables from rotting prematurely.

Things that wilt go in the high-humidity drawer. This will be all your leafy greens, like arugula, spinach, and herbs. By having the window closed, water vapor is held in the drawer and the moisture keeps the greens crisper and fresher longer. Keeping fruits and vegetables that are sensitive to ethylene gas, like strawberries, in this drawer will also keep them away from ethylene producers.

Here’s a handy list of what common fruits and vegetables should be kept in each drawer.
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We grow a lot of squash in our garden each year and about this time of the seasons, we've assorted types on our hands; acorn, pumpkin, spaghetti, etc. ...
So this sort of recipe has an appeal, and we'll likely give it a try this weekend. (We'll use a rice based noodle pasta since my wife can't do wheat.)

winter squash and spinach pasta bake

EXCERPTS;
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This is not a usual pasta bake. We do not boil the noodles. We do not make or buy a sauce. We do not roast the winter squash or even sauté the greens. We throw every single ingredient raw into a big bowl for mixing and pour that into a parchment-slung springform (or equivalently-sized pan) pan and bake it for 90 minutes. That’s the rub; it takes a long time to cook. But this time is entirely hands-off, save removing the foil midway. You won’t be scrubbing pots, as the sum of your dishes to wash will be a cutting board, knife, whisk, grater, and a bowl.
winter squash and spinach pasta bake


What emerges from the oven is savory fall decadence. The proportions are upended — depending on your perspective, this has either half the pasta or twice the vegetables of most pasta bakes of this size. The squash softened, the spinach perfectly cooked, the noodles tender in the center and burnished to a snatch-able crisp on top, and the fragrance of garlic and toasted cheese is everywhere I want to be.
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Eat This to Save the World! The Most Sustainable Foods—From Seaweed to Venison​

What should we be scoffing if we want to help fight the climate crisis from our kitchens? The question has never been more important or confusing—here is a guide to help you get started.
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Butter Cauliflower Bowl Recipe​

Indian butter chicken is made healthier and heartier with this nutrient-loaded cauliflower dish.​

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How To Make Crispy, Juicy Fried Chicken​

What makes this dish of humble origins so well-loved can actually make it intimidating to home cooks. But have no fear, here’s a step by step guide.
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Blueberry-Lemon Pie Bars Recipe​

The blueberry to my lemon.

 
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About four basic recipe ideas included;

An NYC Chef’s Flavor-Building Pantry Staples, None of Which Are Olive Oil​

Plus recipes that star the ingredients.​

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One Box of Eggs – 17 Delicious Ways to Use Them, From French Toast to Huevos Rancheros​

If you’re tired of boiling or frying, there are plenty of other brilliant ways to use one of the world’s most versatile, affordable, tasty ingredients.​

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Prepare yourself for an avalanche of fake meat​

 

How To Make Starbucks-Style Cold Brew Coffee at Home​

Everything you need to know for DIY big-Batch cold brew.
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5 Edible Plants for Urban Foragers​

Often the best meal in the big city is the one right below your feet.
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Julia Turshen’s Secrets To Better Home Cooking​

Master the art of cooking at home one “small victory” at a time.

 

The Most Flavorful Carne Asada​

It just takes a simple marinade.
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Creamy Cucumber Salad Recipe​

A light, bright and refreshing version of old-fashioned cucumber salad that’s perfect for parties.

 

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