Disir
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- Sep 30, 2011
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Aside from the Thanksgiving tradition of roasted turkey, brown gravy, dressing, green beans, and cranberry sauce, each region has its own distinctly popular foods. In the south, it’s mashed potatoes, cornbread, fried oysters, and steak.
In the Northeast, it’s clam chowder and boiled crabs. In the West, it’s vegetarian food and burgers.
In the Midwest, it’s lake trout and cheese.
Comments would be welcome.
It's very much regional. In the south many of the dishes are straight from the different nationalities that settled there and crops that grow there. Speckbohnen is how green beans are cooked in the south. Fried okra in the midwest. Chicken fried steak in Oklahoma is not the same as the Texas steak fingers.