Missourian
Diamond Member
What are you making during quarantine from the shelf stable ingredients in your pantry?
I'm going to try this...
I'm going to try this...
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What are you making during quarantine from the shelf stable ingredients in your pantry?
I'm going to try this...
What are you making during quarantine from the shelf stable ingredients in your pantry?
I'm going to try this...
Sawmill?????Just last nite I fixed the ex-wife and I Sawmill Gravy with Biscuits... During my prep I thought to myself what a fine meal and cheap also... I would share my recipe, but I would have to dispatch anyone who reads and retains the secret ingredients...
View attachment 315786
Yes ma'am, Sawmill... What we always called it... Run it through your search engine...
BACON????????? Must be a secret ingredient that makes it Sawmill vs Sausage??
What are you making during quarantine from the shelf stable ingredients in your pantry?
I'm going to try this...
BACON????????? Must be a secret ingredient that makes it Sawmill vs Sausage??
I don't use bacon in my gravy except if the sausage is on the lean side then I will throw in some bacon grease to cook with the flour and the secret ingrediant... I like to cook my sausage to where it is almost crispy...
I think the 'Sawmill' name is a regional thing... Several other monikers for Breakfast Gravy... Damn fine eatin' though...