Missourian
Diamond Member
No brisket...no problem...Q up some shelf stable Spam! Use you favorite rub...I like Sweet & Savory with lots of brown sugar and some garlic and spices. Yummy...
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What? No pineapple? No whole cloves? Heathen!!!!View attachment 316557View attachment 316559
No brisket...no problem...Q up some shelf stable Spam! Use you favorite rub...I like Sweet & Savory with lots of brown sugar and some garlic and spices. Yummy...
What? No pineapple? No whole cloves? Heathen!!!!View attachment 316557View attachment 316559
No brisket...no problem...Q up some shelf stable Spam! Use you favorite rub...I like Sweet & Savory with lots of brown sugar and some garlic and spices. Yummy...
View attachment 316557View attachment 316559
No brisket...no problem...Q up some shelf stable Spam! Use you favorite rub...I like Sweet & Savory with lots of brown sugar and some garlic and spices. Yummy...
View attachment 316557View attachment 316559
No brisket...no problem...Q up some shelf stable Spam! Use you favorite rub...I like Sweet & Savory with lots of brown sugar and some garlic and spices. Yummy...
I love smoking meat but don't think I've ever contemplated smoking spam. However it is the very same meat as the pork butt roast normally smoked for barbeque, pork shoulder so it's not that far out there.View attachment 316557View attachment 316559
No brisket...no problem...Q up some shelf stable Spam! Use you favorite rub...I like Sweet & Savory with lots of brown sugar and some garlic and spices. Yummy...
View attachment 316557View attachment 316559
No brisket...no problem...Q up some shelf stable Spam! Use you favorite rub...I like Sweet & Savory with lots of brown sugar and some garlic and spices. Yummy...
View attachment 316557View attachment 316559
No brisket...no problem...Q up some shelf stable Spam! Use you favorite rub...I like Sweet & Savory with lots of brown sugar and some garlic and spices. Yummy...
What? No Big Green Egg?
Go be poor some place else.
Why not just buy the bacon flavored kind and skip the whole smoking thing?
View attachment 316557View attachment 316559
No brisket...no problem...Q up some shelf stable Spam! Use you favorite rub...I like Sweet & Savory with lots of brown sugar and some garlic and spices. Yummy...
I want to make it home made.
You had me at Spam..View attachment 316557View attachment 316559
No brisket...no problem...Q up some shelf stable Spam! Use you favorite rub...I like Sweet & Savory with lots of brown sugar and some garlic and spices. Yummy...
I love smoking meat but don't think I've ever contemplated smoking spam. However it is the very same meat as the pork butt roast normally smoked for barbeque, pork shoulder so it's not that far out there.View attachment 316557View attachment 316559
No brisket...no problem...Q up some shelf stable Spam! Use you favorite rub...I like Sweet & Savory with lots of brown sugar and some garlic and spices. Yummy...
View attachment 316557View attachment 316559
No brisket...no problem...Q up some shelf stable Spam! Use you favorite rub...I like Sweet & Savory with lots of brown sugar and some garlic and spices. Yummy...
What? No Big Green Egg?
Go be poor some place else.
That's a $20 Smokey Joe and a $10 soup pot with the bottom cut out & painted black.
Now I’ve seen everything.View attachment 316557View attachment 316559
No brisket...no problem...Q up some shelf stable Spam! Use you favorite rub...I like Sweet & Savory with lots of brown sugar and some garlic and spices. Yummy...
Spam has a shelf life of 25 years, so if you bought it in 1985 it might have gone bad. As long as you dont open it , it should still be good. When the brown turd Oblummer got in power and food prices "necessarily skyrocketed" because energy prices went up, i was buying span just under $2.00 a can... What is it today? Thanks Oblummer?I found it amusing in the supermarket yesterday.
Liberals who for years have denigrated SPAM were willing their carts with it.
Maybe they think of it as a toilet paper substitute?