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worth reading the whole article if you have allergies;
August 14, 2015
Is The Food Better In This Third World Country Than In The United States?
Many Americans would be hard-pressed to believe that countries believed to be “third-world” or otherwise impoverished could possibly provide better nutritional food than a super-power like the US.
However, according to one family, after spending many years in America battling food allergies and related health problems, they, quite by accident, stumbled onto an unexpected solution. For years they felt the could not eat regular food because the gluten or dairy would cause real discomfort.
You can imagine their trepidation as they prepared to travel to Bolivia where there is limited consumer safety mechanisms as well as sanitation issues.
It so happens that while in Bolivia they found a solution to their gluten and dairy issues. The solution? Eat whatever the heck they wanted!
The difference, they believe is that in Bolivia there are No GMOs. No Monsanto. No USDA. No Big-Pharma. No FDA.................................................
Another informative article; concerning how large supplies of synthetic citric and ascorbic acids are made
Just what is your food made of, anyway? Try industrial synthesis, genetically modified mold secretions, hydrochloric acid, mercury-contaminated caustic soda, ferrocyanide… and, of course, lots of GMO corn.
August 14, 2015
Is The Food Better In This Third World Country Than In The United States?
Many Americans would be hard-pressed to believe that countries believed to be “third-world” or otherwise impoverished could possibly provide better nutritional food than a super-power like the US.
However, according to one family, after spending many years in America battling food allergies and related health problems, they, quite by accident, stumbled onto an unexpected solution. For years they felt the could not eat regular food because the gluten or dairy would cause real discomfort.
You can imagine their trepidation as they prepared to travel to Bolivia where there is limited consumer safety mechanisms as well as sanitation issues.
It so happens that while in Bolivia they found a solution to their gluten and dairy issues. The solution? Eat whatever the heck they wanted!
The difference, they believe is that in Bolivia there are No GMOs. No Monsanto. No USDA. No Big-Pharma. No FDA.................................................
Another informative article; concerning how large supplies of synthetic citric and ascorbic acids are made
Just what is your food made of, anyway? Try industrial synthesis, genetically modified mold secretions, hydrochloric acid, mercury-contaminated caustic soda, ferrocyanide… and, of course, lots of GMO corn.