And if I was in New Jersey, I'd get scabies.
We used to have shrimp and crawfish down here on the Gulf.
And blue crab......God am I craving some fresh blue crab
Really?
I always bought farm-raised shrimp from Thailand, and I still do: $5/2 lbs at Wal-Mart.
I often pay my Dr. Bills in shrimp.
Or Pork.
Depending on the treatment, maybe even shrimpy pork.
never discuss fine food with me again.....your cooking is only as good as your ingrediants