I want to make a perfectly marinated rare beef loin with roasted vegges and couse-couse.
Simple yet extravagent.
Served with an expensive Cabernet.
IMHO, Foul, particularly Turkey, is the cheap and tawdry alternative, and there's hardly any difference between this and KFC
Tawdry?!?
I'll be cooking two 18 pound birds on the bar-b-q grills and Miss Linda will bring a 28 pounder hot from her oven. Another friend will supply a ham.... wine, nogg, sides and fixin's will be guest pot-luck and plenty. Maybe a little bit red neck, but never tawdry.
Trust me, I've done them before... my turkeys will be awesome and only surpassed in flavor by Miss Lindas, but she's a grandma.
Enjoy your beef my brother... variety is just one of the things that ROCKS about living in 21st Century America.
Merry Christmas!