WinterBorn
Diamond Member
You need to try a cap steak if you like the Ribeye.
It's made from the outer edge of the ribeye and rolled in to a steak.
YES!! The Cap Steak is delicious!! We don't see it in the grocery store very often. Another cut that people often don't know is the Hanger Steak.
Thanks for reminding me. It is about time to go searching for these again.