Meatloaf.

[Gracie]

How do you make yours? I just slapped a mini one for me in the oven. MrG doesn't like meatloaf so it's all for me. HB meat, lean....bread crumbs, onions, salt/pepper, garlic, a smidge of WhatsThisHere sauce (worchestershire), an egg, diced sweet mini peppers and when almost done..I will spread some ketchup on top. Not alot..just a bit.

Gimme yer recipe!

 

[occupied]

I use pumpernickel bread for filler otherwise it's pretty standard. Gives it a unique taste I have gotten a lot of compliments on.

 

[Toddsterpatriot]

How do you make yours?

By the dashboard light........

 

[Wyatt earp]

How do you make yours? I just slapped a mini one for me in the oven. MrG doesn't like meatloaf so it's all for me. HB meat, lean....bread crumbs, onions, salt/pepper, garlic, a smidge of WhatsThisHere sauce (worchestershire), an egg, diced sweet mini peppers and when almost done..I will spread some ketchup on top. Not alot..just a bit.

Gimme yer recipe!

I love meatloaf but I don't know why those commie bastards in the frozen food aile uses brown gravy instead of ketchup

 

[Wyatt earp]

I use pumpernickel bread for filler otherwise it's pretty standard. Gives it a unique taste I have gotten a lot of compliments on.

Sounds good

 

[Gracie]

Ewww on the brown gravy. KETCHUP!!!! And leftovers....a meatloaf sammich! With bacon.

 

[deannalw]

I ain't sayin shit on a public board!

My meatloaf is a clear and present danger to all that get too close to it.

That's all I need is written proof out there...

 

[lg325]

How do you make yours? I just slapped a mini one for me in the oven. MrG doesn't like meatloaf so it's all for me. HB meat, lean....bread crumbs, onions, salt/pepper, garlic, a smidge of WhatsThisHere sauce (worchestershire), an egg, diced sweet mini peppers and when almost done..I will spread some ketchup on top. Not alot..just a bit.

Gimme yer recipe!

Same as yours just add stewed tomatoes and green bell peppers and crackers instead of bread.

 

[Baron Von Murderpaws]

It really depends on what I'm in the mood for.

Sometimes it's a can of Rotel, grated cheese, and an egg.
Sometimes it's crushed crackers, egg, and a packet of dry Ranch Dressing.
Sometimes it's crushed croutons, an egg, and my own "no salt" seasoning mix.
Sometimes it's crushed crackers, an egg, ketchup and A1 sauce.

 

[Gracie]

"no salt" seasoning mix.

I have some of this. Shit is GOOD. (Amazon)

 

[iamwhatiseem]

1/2 ground pork and 1/2 ground flank steak.
Flank steak is very lean, but packed with beefy flavor. Pork fat taste better than beef fat, so thus the 1/2 ground pork.
Definitely ketchup, but I mix in a little hot sauce in with it.
Spices is simple: S&P, onion powder and garlic powder.
With the high fat content of the ground pork, about 2/3 way through cooking it is best to take it out of oven and drain off the excess fat and then add the ketchup. Otherwise it will be swimming in grease.

 

[Muhammed]

How do you make yours? I just slapped a mini one for me in the oven. MrG doesn't like meatloaf so it's all for me. HB meat, lean....bread crumbs, onions, salt/pepper, garlic, a smidge of WhatsThisHere sauce (worchestershire), an egg, diced sweet mini peppers and when almost done..I will spread some ketchup on top. Not alot..just a bit.

Gimme yer recipe!

I just follow Chef Jean-Pierre's bacon wrapped meatloaf recipe. It's delicious.



It's quite a bit of prep work, but it's worth it.

 

[iamwhatiseem]

How do you make yours? I just slapped a mini one for me in the oven. MrG doesn't like meatloaf so it's all for me. HB meat, lean....bread crumbs, onions, salt/pepper, garlic, a smidge of WhatsThisHere sauce (worchestershire), an egg, diced sweet mini peppers and when almost done..I will spread some ketchup on top. Not alot..just a bit.

Gimme yer recipe!

I just follow Chef Jean-Pierre's bacon wrapped meatloaf recipe. It's delicious.

I would imagine it is sitting in about 2" of grease before removing from pan.
Ugh

 

[Flash]

Instead the bread crumbs I use ground up seasoned croutons. I grind my own meat. Two pounds of chuck roast and one pound of pork. I combine all the liquid ingredients, including the eggs, together before mixing. I cook it in a cast iron pan.

I also cook it on the Big Green Egg to give it a smoke flavor.

 

[iamwhatiseem]

Instead the bread crumbs I use ground up seasoned croutons. I grind my own meat. Two pounds of chuck roast and one pound of pork. I combine all the liquid ingredients, including the eggs, together before mixing. I cook it in a cast iron pan.

I also cook it on the Big Green Egg to give it a smoke flavor.

I also grind my own usually.
I'll have to try 2/1 Beef to Pork. I use 1/1.
What cut of pork do you use? I usually grind pork shoulder and beef flank.

 

[Flash]

Instead the bread crumbs I use ground up seasoned croutons. I grind my own meat. Two pounds of chuck roast and one pound of pork. I combine all the liquid ingredients, including the eggs, together before mixing. I cook it in a cast iron pan.

I also cook it on the Big Green Egg to give it a smoke flavor.

I also grind my own usually.
I'll have to try 2/1 Beef to Pork. I use 1/1.
What cut of pork do you use? I usually grind pork shoulder and beef flank.

Pork shoulder.

I usually use chuck for the beef but have used brisket.

For my taste two beef to one pork works out the best. I once used veal and did 1-1-1 and it was good.

Here in Florida we have Publix grocery stores and a lot of time they will sell a beef/veal/pork meatloaf mixture, which is great. However, nowadays I grind my own.

Meat loaf is one of my favorite dishes. Most people ridicule me when I tell them that.

You must be my soul brother.

 

[sparky]

but I don't know why those commie bastards in the frozen food aile uses brown gravy instead of ketchup

cuz two outta three ain't bad......~S~

 

[sparky]

My meatloaf is a clear and present danger to all that get too close to it.

assault with a deadly meatloaf?

~S~

 

[Muhammed]

How do you make yours? I just slapped a mini one for me in the oven. MrG doesn't like meatloaf so it's all for me. HB meat, lean....bread crumbs, onions, salt/pepper, garlic, a smidge of WhatsThisHere sauce (worchestershire), an egg, diced sweet mini peppers and when almost done..I will spread some ketchup on top. Not alot..just a bit.

Gimme yer recipe!

I just follow Chef Jean-Pierre's bacon wrapped meatloaf recipe. It's delicious.

I would imagine it is sitting in about 2" of grease before removing from pan.
Ugh

That's not what happens.

 

[EvilCat Breath]

Lean ground beef, eggs, garlic, onion, Mrs Dash herb mix bread crumbs bacon across the top. No ketchup.