spaghetti bolognese

[L.K.Eder]

i was hungry today and made noodles with ground meat and tomato sauce.

it tasted acceptable.

what do you think?

 

[Harry Dresden]

the sample hasnt got to my house yet.......

 

[L.K.Eder]

damn. it was moved to food & wine. i did not even know of its existence.

 

[hjmick]

I think I need to figure a way to write down my recipe for meat sauce... hard to do when nothing is measured and it's all done by eye a taste...

Now, my chili recipe...

 

[Ringel05]

i was hungry today and made noodles with ground meat and tomato sauce.

it tasted acceptable.

what do you think?

This is the only Bolognese recipe I use. Pretty close to the traditional recipe.

Easy spaghetti bolognese recipe

 

[L.K.Eder]

I think I need to figure a way to write down my recipe for meat sauce... hard to do when nothing is measured and it's all done by eye a taste...

Now, my chili recipe...

View attachment 508459

sounds like breaking news to me.

now i should regale you all with my vindaloo adventure. i will put that thread in curry events.

 

[L.K.Eder]

i was hungry today and made noodles with ground meat and tomato sauce.

it tasted acceptable.

what do you think?

This is the only Bolognese recipe I use. Pretty close to the traditional recipe.

Easy spaghetti bolognese recipe

the day i take food advice from the bbc is the day i, err, i, ah, DAMMIT.

 

[Moonglow]

I can only make the Irish version of spaghetti..

 

[L.K.Eder]

I can only make the Irish version of spaghetti..

with no potatoes

 

[L.K.Eder]

the sample hasnt got to my house yet.......

it's in the mail.

 

[shockedcanadian]

i was hungry today and made noodles with ground meat and tomato sauce.

it tasted acceptable.

what do you think?

That is a gourmet meal in Canada.

Google "Kraft Dinner". That's what too many in this country consider dinner.

 

[Synthaholic]

I think I need to figure a way to write down my recipe for meat sauce... hard to do when nothing is measured and it's all done by eye a taste...

Now, my chili recipe...

View attachment 508459

I feel this way about my spaghetti sauce and my tuna noodle salad. (Never mix those two, BTW. Even when drunk.)

 

[iamwhatiseem]

Bolognese I have made for years....

Ground Flank Steak... very "beefy" flavor cut and very lean.
Ground Pork Shoulder... again well flavored cut and fatty (hey... pork fat taste better than beef fat)
(If I am making this as a base for lasagna I also add a few slices of bacon, but not if making it for spaghetti)

Onions
Carrots
Celery
Tomato paste
Chicken broth
S&P
Few leaves of Bay

I love Bolognese. People not familiar with it will ask what herbs and spices are in this? None.
What?? Then how does it taste like this??