OhPleaseJustQuit
Diamond Member
- Jul 27, 2021
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.One of the things I miss about living in the boonies was the availability of clean meat. Both from local farmers and from hunting.
Get a freezer and find a conscientious farmer.
From Seattle, it was literally an hour's drive plus a ferry crossing, once a year, to pick up a half of beef from the processor on the Olympic Peninsula. So massively worth it to know we were eating clean meat, and a beautiful day of driving. I paid about $5.50 a pound for tenderloin and the best rib-eye you ever saw!
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