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No, but they'll die a slow death from diabetes, heart disease, cancer & obesity from the processed garbage that corporate America poisons American's diets with.I doubt any of the fat asses who eat that fake food will starve.
No, but they'll die a slow death from diabetes, heart disease, cancer & obesity from the processed garbage that corporate America poisons American's diets with.
How fast was he running when he hit the wall?
It is best for people to learn to start growing your own food.
most mormons keep 1-2 yrs worth of food on hand at all times,,The Mormons have a great system. Very popular with preppers, and not really expensive, either. Check them out.
Mormon Food Storage: A Comprehensive Guide to Emergency Preparedness - Organize for Living
Mormon food storage, also known as Latter-day Saint food storage, refers to the practice of stockpiling food and other essential supplies in preparation fororganizeforliving.com
Their stores aren't limited to Mormons; I buy a sizable supply through them every year or so, on top of my own supplies of dried veggies and meats.
Home Storage Centers: Prices and Locations
Home Storage Centers: Prices and Locationswww.churchofjesuschrist.org
you need to be careful eating just rabbit,,Rabbits are easy to breed and raise for meat.
In his 3rd autobiography written before he was 40, notable narcissist Barack Obama described grasshoppers as crunchy.
And dog meat was tough but snake meat was even tougher.
I guess it would depend on the method of cooking. If you cooked dog meat low and slow, it might get tender.
successknocks.com
<~~~~~~~~~~>I used to think that too. But now, the squirrels have Raccoon Round Worm, the raccoons are carrying rabies, the deer and elk have wasting away disease.
If times get hard, the elite have decided that we are not entitled to ammunition, seeds, water, soil, or clean air. That's just for starters. Any private property is out of the question...
Same thing around here. Local beef, local butchers. One of the kids will drop your order at your doorstep..
I just broke into the new bunch of beef I got from a member of my church. Completely pastured and then hay fed in the winter. Grown by friends of mine who are just as assiduous as I am about only putting clean food in my body. My friends know that almost no corn these days can be truthfully called "organic" or non-GMO.
I started browning some hamburger to start a soup with, and I was blown away by a beautiful smell I hadn't smelled in a very long time -- beef like we ate as kids, before industry started poisoning our food.
And it was cheap! I bought a quarter of a calf and it came out to be less than $5 per pound! The steaks and short ribs are calling my name from the freezer!
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