playtime
Diamond Member
- Aug 18, 2015
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I understand, but if you are going to go to work or to school or to see your doctor, you are facing the same risk, so going to the supermarket probably doesn't increase the risk by much. Of course, you could even reduce the risk by having your groceries delivered or by ordering them online.Yes, but in terms of trying to subsist on canned foods, that might not be necessary if cooking kills the virus.Yes, but food is not the primary vector. It is spread through water droplets from coughing and sneezing, and through physical contact. It is possible it is also passed by touching the surface that an infected person has touched. Thus the need to constantly wash one's hands.I would think thorough cooking would kill the virus.I have started providing vitamin C to my wife, and I am also taking it. My wife has a suppressed immune system, so she is vulnerable. Our kids are teenagers in very good health, so they would shake off COVID-19 like a bad cold.
As for provisions, I have a pantry which I have always keep well stocked with canned goods, vitamins, medical supplies, water and other beverages, and so forth. Enough to feed us all for a couple/few months, though we will get sick and tired of canned tuna and chicken.
the idea of having a good stock of canned goods is so a trip to the store &then possibly coming in contact with the virus is lowered.
i'm going on the supposition that schools might close & people will be staying home if possible to work from there. the saddest thing is all the worker bees that have no sick time & go to work sick.
i think i heard that japan(?) is closing their schools for a month. if that should happen here, a lot of people are going to need to stay home for their kids - day care centers might not operate either.