Good news.
DeBary, FL
Basic - Employee with no hair restraint while engaging in food preparation.2 cooks on cook line **Warning**
Basic - Floors not maintained smooth and durable, kitchen floor **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Basic - Working containers of food removed from original container not identified by common name. **Warning**
High Priority - Toxic substance/chemical stored by or with food. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Basic - cap missing from back flow preventor **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook putting shredded cheese on omelet **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamer 61°, butter 72° **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Creamers and butter reserved **Warning**
High Priority - Raw animal food stored over ready-to-eat food.Turkey bacon with ready to eat foods Cooler next to ice machine raw over ready to eat **Warning**
Please, no mask in this establishment, they won't do you any good anyway.
If the filth won't get you, covid will.
Debary Diner Improves its Sanitary Rating
DeBary, FL
Basic - Employee with no hair restraint while engaging in food preparation.2 cooks on cook line **Warning**
Basic - Floors not maintained smooth and durable, kitchen floor **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Basic - Working containers of food removed from original container not identified by common name. **Warning**
High Priority - Toxic substance/chemical stored by or with food. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Basic - cap missing from back flow preventor **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook putting shredded cheese on omelet **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamer 61°, butter 72° **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Creamers and butter reserved **Warning**
High Priority - Raw animal food stored over ready-to-eat food.Turkey bacon with ready to eat foods Cooler next to ice machine raw over ready to eat **Warning**
Please, no mask in this establishment, they won't do you any good anyway.
If the filth won't get you, covid will.
