Demi Glace

[HereWeGoAgain]

Anyone have a source for beef and veal shins?
Going to give home made Demi Glace a shot now that winter is upon us and a few days in the kitchen isnt an issue.

 

[HereWeGoAgain]

Damn!! No one here aspires to higher skills!!!!

 

[HereWeGoAgain]

All right than,,,,,
When I do find the base bones for Demi Glace,which I will,I'll post up my findings for all to use if you have around thirty hours to make Gods broth.

 

[Missourian]

All right than,,,,,
When I do find the base bones for Demi Glace,which I will,I'll post up my findings for all to use if you have around thirty hours to make Gods broth.

Looking forward to that. You're way outside my skill level here.

 

[HereWeGoAgain]

All right than,,,,,
When I do find the base bones for Demi Glace,which I will,I'll post up my findings for all to use if you have around thirty hours to make Gods broth.

Looking forward to that. You're way outside my skill level here.

It appears to be more time consuming than difficult.
We'll see.

 

[HereWeGoAgain]

All right than,,,,,
When I do find the base bones for Demi Glace,which I will,I'll post up my findings for all to use if you have around thirty hours to make Gods broth.

Looking forward to that. You're way outside my skill level here.

I recommend this book on sauces. It starts with the mother sauces and builds from there.
The Saucier's Apprentice by Raymond Sokolov | PenguinRandomHouse.com

 

[Missourian]

All right than,,,,,
When I do find the base bones for Demi Glace,which I will,I'll post up my findings for all to use if you have around thirty hours to make Gods broth.

Looking forward to that. You're way outside my skill level here.

I recommend this book on sauces. It starts with the mother sauces and builds from there.
The Saucier's Apprentice by Raymond Sokolov | PenguinRandomHouse.com

I'll check it out, thanks.