Cooking with Mr. P, what's next?

What Next?

  • Forget it Mr. P, I'll stick with fast food or hamburger helper

    Votes: 0 0.0%

  • Total voters
    13
  • Poll closed .

CSM

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janeeng said:
PERVERT!!!! I BET YOU SIT BY YOUR WINDOW AND
:wank: !!! wanker!!!!!!!!!
Naw, no time for that. Too busy cruising pRoN sites all nite.
 
S

Sandy73

Guest
CSM said:
So far so good. I gotta get this right because I have this lil ol lady next door I am tryig to seduce.


We have a nice selection of MATURE ladies also CSM .... :teeth:
 
S

Sandy73

Guest
CSM said:
Naw, no time for that. Too busy cruising pRoN sites all nite.

Janeen inform Jim we have another victim.. Send the PM today ! Its on tonight ! :cof:

Sorry Evil we got unfinished business ! :gives:
 
J

janeeng

Guest
Sandy73 said:
Janeen inform Jim we have another victim.. Send the PM today ! Its on tonight ! :cof:

Sorry Evil we got unfinished business ! :gives:

Ok, will send one off!!!!
 

JOKER96BRAVO

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Hey that's new to me....
You can click on the number by the vote and it will show you who
voted for what. That's cool.
 
J

janeeng

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JOKER96BRAVO said:
Hey that's new to me....
You can click on the number by the vote and it will show you who
voted for what. That's cool.
Gee, I never knew that either! now we know who to yell at for voting for the MEAT!!!!!!
:thup:
 

Jackass

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janeeng said:
Gee, I never knew that either! now we know who to yell at for voting for the MEAT!!!!!!
:thup:
She said MEAT...heh heh heh
 
OP
Mr. P

Mr. P

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This was buried in all the fun....I'm copying so no one will miss it that's interested.

Plus...you will need some cooking twine/string... Not always easy to find so if you don't have any, watch for it.

EDIT:You should also have an instant read meat thermometer...Their cheap.



Mr. P said:
Hoping the pics work. I see enough beef voters to post this now..

For those of you that want the Prime rib recipe. Your work has begun.
Please review the photos..a high grade of beef is essential in this recipe.
[]

No offence regarding anyones knowledge of beef grade/quality intended here.
But to insure this recipe results in a great meal, the highest quality of the meat
is a must and I feel obligated to pass this on.

These are three grades of beef available (for the most part) to the public these days . Prime (on the left, moderate to abundant marbling), Choice (center, moderate marbling) and the new kid on the block
Select (on the right, little to no marbling)....Select has just come on the mass market
within the last 10-15 yrs I think. Select used to be used for hamburger, hot dogs, stew meat.
It was not marketed whole....NEVER BUY SELECT unless you have a very specific
use for very low quality meat!! IT'S JUNK!!!!!!!!!

What makes the difference? Marbling, or streaks/veins of fat running through the meat.
The more the better.....Prime is going to be cost prohibitive for most people.
Only a small percent of all meat is prime, 10% in the U.S.
Of that the vast majority is sold to upscale restaurants.

Have no fear...the upper level of Choice works well!
Choice has subgrades ..so just try an get as close as possible to the pic of
Prime when you shop...Great stuff does slip through to the grocery.
The bottom line here is this ...Buy the most marbled piece of meat you can find.
This may take some time to find, but it's key to a wonderful meal.

So start looking...and buy WITH RIBS..a two rib roast will feed three adults...about 5-6 lbs.

So here's the deal...Start watching what your favorite grocery is putting out there.
You want as close to the Prime as you can get..
 
J

janeeng

Guest
Hey P - the heck with the TWINE, now let's get on with your recipe for
SHRIMP!!! :banana:
 

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