Cooking with Mr.P...Meatballs for Krisy

[Mr. P]

Happy Birthday!!


Meatballs......

2 slices white sandwich bread (crusts discarded), torn into small pieces
1/2 cup buttermilk or 6 tablespoons plain yogurt thinned with 2 tablespoons whole milk...Note:you can use 1/2 C milk.
1 pound ground meat (preferably 3/4 pound ground chuck and 1/4 pound ground pork)
1/4 cup freshly grated Parmesan cheese. Note: the can stuff is okay.
2 tablespoons finely minced fresh parsley leaves (If you want)
1 large egg yolk
1 teaspoon finely minced garlic (or powder)
3/4 teaspoon salt
Ground black pepper
About 1 1/4 cups vegetable oil for pan-frying

Then into the sauce...

Last Note:
Add egg yolk first...add other liquid... buttermilk, whole milk etc. to your desired moistness
you may not need the full 1/2 cup.

 

[Shattered]

Where the frick are the onions?!

 

[Mr. P]

Where the frick are the onions?!

In the salad where they should be!

You can put them in too...minced or chopped.

 

[Shattered]

I gives a fuck. Onions should be in everything meat related.

 

[Mr. P]

I gives a fuck. Onions should be in everything meat related.

You have alot to learn..

 

[Shattered]

You have alot to learn..

Yeah.. Like how to not forget the staples in a kitchen as I get older...like onions.

 

[krisy]

Thanks ,P! Those sound pretty good,and I think the kids would eat those. My granny always used a little pork in hers,it zinged them up.

shattered,I love onions in a lot too,unfortunately,the husband won't have it,he hates them. I told him he's crazy.

 

[GotZoom]

It just doesn't matter.

It just doesn't matter.